Indulge in a Casual & Intimate Wine & Food Pairing Experience unlike any other in Wine Country! At the Mayo Family Winery Reserve Room, receive Personal Service and taste Exceptional Reserve Wines thoughtfully paired with 7 Seasonal Courses (each of about 3-4 bites each) that will challenge your expectations of what Wine Tasting should be...Located in the heart of Kenwood in the beautiful Sonoma Valley, the Mayo Family Winery Reserve Room is situated in an unassuming building that overlooks Local Vineyards and Mountains. Relax and soak in the views while seated either Indoors or on our Front Lawn and taste through some of our Best Wines & Food Pairings, curated by Executive Chef John Locher and his team. We are personally committed to your Wine & Food Experience!Book your reservation today at the Mayo Family Winery Reserve Room, or call 707-833-5504! Price is $80 per person for groups up to 6 guests, plus tax. 20% Auto Gratuity will be added to groups of 5 or more.
Located in the Heart of Sonoma Valley, Loxton Cellars is a working winery surrounded by 5 acres of estate vineyard. It is the intent of owner/winemaker, Chris Loxton, to produce handcrafted wines, made without compromise, that show balance and a sense of place. Wine tastings (no food) are currently offered by reservation and take place outdoors allowing guests to enjoy a lineup of handcrafted wines while taking in breathtaking views of the Mayacamas mountain range. Tastings are $20/person, include a flight of 5 wines and offer a casual and educational experience. In the event of rain we do have you covered, but it can be a bit chilly this time of year so we suggest bringing layers. While we do not sell or serve food, you are welcome to bring snacks or lunch to enjoy in the picnic area. If you do not see the time you are looking for available give us a call at 707-935-7221 and we may be able to accommodate.
Our creative menu is a Nepalese-Indian fusion of both cultures. Our kitchen draws the best from Sonoma County by bringing you fresh seasonal produce meats & seafood. We offer traditional appetizers, curries, tandoori and a number of vegetarian dishes. We have international and local beers in addition to our extensive wine list.
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
Specializing in elegant but straight-forward Northern Italian cuisine, created from local and seasonal ingredients. A family-owned business, Cook St. Helena, is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere. We opened Cook in 2004 to show the locals and tourists alike that food does not need to be complicated to taste great!
The RH Restaurant is part of the five-building RH Yountville compound located in the heart of Napa Valley. An integration of food, wine, art and design, the restaurant features an ingredient-driven menu that reflects the region’s relaxed refinement, accompanied by a curated selection of artisanal wines and craft beers. Guests dine in the indoor/outdoor space amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: yountvillehospitality@rh.com
A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar’s captures the casual, laid-back nature of Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi’s features international small plates, some wildly inventive and others comfortingly familiar. Staff is eager to help create perfect pairings with wines from the extensive wine list, many by local producers. Most wines are available in two-ounce tastes as well as by the glass or bottle.
From the valley to the coast, The Restaurant at North Block features regionally farmed, fished and foraged Northern California fare to shape its shareable, seasonal menu. The restaurant is open daily for Happiest Hour bar menu between 3PM - 5PM and Dinner 5PM - 9PM.
Join us at The Bar for a leisurely lunch, drinks and something to share, or an informal dinner at sunset. A favorite among visitors and locals alike, the venue offers an ideal mid-valley respite during a day of wine tasting, or a delicious meal on the terrace at day's end. Enjoy an integrated menu featuring both fine dining dishes and casual Bistro-inspired fare. Advance reservations are encouraged.
Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.
