The last seating for the Fondue Feast or fondue entrees is 90 mins before closing. We will offer cheese, salads, and chocolates for the last 90 minutes. Return to this celebrated art of cooking right at your table by selecting from a wide assortment of incredible fondue items. From our succulent lobster and beef to our out-of-this world imported cheese and chocolate fondues, you're guaranteed to please your most desirable tastes.At Simply Fondue, we are committed to bringing you simply the best fondue dining experience found anywhere. We guarantee a relaxed and casual dining atmosphere that moves along at a leisurely pace. We use only the finest ingredients and make all of our sauces, batters, and dressings from scratch daily. Enjoy a selection from our extensive wine list or one of the more than 100 hand-crafted martinis and specialty drinks during your visit.
Currently, our back parking lot is under construction due to the development of Stockman's Park. Parking is limited, but the parking lot is still accessible from L Street, or Railroad Avenue. We also have a few designated parking spaces near our rear entrance, but if all of those spaces are full, there is also a parking garage on Railroad Avenue. We apologize in advance for any inconvenience!Winner of Diablo's Best of the East Bay Award, Uncle Yu's delivers Asian cuisine with a twist.Innovative Asian cuisine enhanced with quality ingredients, paired with a Wine Spectator Award winning wine list, striking atmosphere and engaging service create the perfect dining experience.Whether you desire a quick bite, a fantastic glass of wine, a meal with the family or a sommelier's wine paired dinner, Uncle Yu's delivers! In addition to our dining room, we have a lively lounge and bar, a beautiful outdoor patio and a private room for special occasions and holiday parties.
For authentic and taste bud-tantalizing Italian meals, head to Bruno's Italian Cuisine in Livermore for the freshest fare served in its warm and welcoming restaurant. The crispy garlic cheese bread and the Portuguese style clams sautéed with garlic, tomatoes and Cajun sausage in white wine sauce make sensational starters. Some of Bruno's Italian Cuisine specialty entrées include the blackberries and brandy chicken breast baked with ginger and parmesan in a brown sugar crust, the main street crab cakes with red pepper aioli and creamy artichoke risotto and the tortellini alla Pisa with prosciutto, mushrooms and onions in a garlic cream sauce, all of which are made fresh to order.As a sweet end to your meal, enjoy Bruno's Italian Cuisine's decadent espresso brownie sundae topped with vanilla ice cream and hot fudge, perfect with a hot coffee.
The Grill offers a great place to relax and enjoy a glass of wine with the exceptional view of the 18th green and surrounding vineyards. We are now open for reservations 7 days a week. We will be going Cashless on November 1, 2023. Current menu favorites:DIP TRIO: ARTICHOKE DIP / ROASTED RED PEPPER FETA / LEMON AND GARLIC HUMMUSDR. PEPPER RIBS VINYARD APPLE SALADPIMENTO SMASH BURGER LOBSTER GRILLED CHEESECurrent Breakfast Menu:-Breakfast Plate -Breakfast Burrito -Breakfast Sandwich -Buttermilk Pancakes-Steak and eggs plate
Experience old Italy as the scent of freshly baked focaccia bread sets the mood for a truly moving dining experience. With a beautiful Italian garden, wine barrels and surrounding vineyards the stress and worry of the day disappear. Enjoy our eclectic menu featuring California cuisine with a Mediterranean influence paired with our handcrafted wines. With both indoor and outdoor seating the café is perfect for a business lunch, an intimate date or family gatherings.
Da Boccery is an American style eatery with activities to fit the whole family. With 6 axe cages, 4 bocce courts, foot pool, crafted cocktails, craft beer and a menu to pair with any dining style, you'll be sure to indulge in our 14,000 square foot space. To make reservations for bocce, axe throwing, shuffleboard, and foot pool please visit https://www.daboccery.com/reservations/.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Ruby’s and Roses is a new dining experience located in the heart of Pleasanton, California, offering an elegant atmosphere focused on American cuisine and craft cocktails. Perfect for those seeking a luxurious outing, Ruby’s and Roses impresses with delicious starters, mouth-watering entrées, and decadent desserts. The restaurant’s signature cocktails are expertly crafted to complement the menu, making it an ideal destination for a memorable night out. We also have happy hour Tuesday through Sunday 2:00pm-5:00pm. We're also excited to introduce our new brunch menu, available on Saturdays and Sundays from 11:30 a.m. to 2:00p.m, featuring fresh and creative dishes designed to start your weekend on a delicious note.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.Rest assured all of our restaurants will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.