Situated in the heart of The City, Hawksmoor Guildhall is a British steak and seafood restaurant serving lunch and dinner, including a cocktail bar and private dining room for larger groups.
A British restaurant and bar, Millie’s Lounge serves classic dishes alongside a selection of English sparkling wines, craft ales and seasonal cocktails.From Monday to Saturday, you can enjoy traditional afternoon tea, set amidst the Grand Banking Hall. Enjoy cakes, scones and a selection of sandwiches with a choice of tea.Please be advised that that Poultry Street is Entry only and Princes Street Exit only. Bookings can't be made for only drinks. Registered guide dogs only are permitted in public areas or restaurant of The Ned. Children are welcome in the restaurant with last booking at 6pm; seated up to 8pm. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
Hispania’s premises, with more than 9,000 square feet are part of the ground floor of the historical building of Lloyds Bank. With two floors dedicated to show the best of Spain, Hispania is the largest, most accomplished and ambitious project devoted to Spanish gastronomy in Europe.
A sister restaurant to Soho House & Co’s Electric Diner Portobello, expect everything from burgers and bagels to salads and cheesecake, with plenty of shakes and cocktails. Electric Bar & Diner serves breakfast, brunch and all-day classics. Eat-in at the counter or in one of the plush red leather booths or grab a coffee and a slice of pie to go from the dessert counter.Tables of 7+ require a deposit of £25pp which is non-refundable in the event of cancellation or no show and will need to order from a set menu of £55 per person. Please be advised bookings cannot be made for drinks only. Pets, other than registered guide dogs are not permitted at The Ned. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
Authentic Italian with great range of Cocktails and Wine! Great vibe for dates, drinks with friends or any special evening. Our fresh Pasta is handmade by Italians every morning. The word Scarpetta represents a moment of joy – it’s how we Italians define the gesture of taking a piece of bread to mop up the last delicious morsel of sauce on your plate – it signifies how we enjoy every moment in life.We have a great selection of nibbles for a perfect Italian aperitivo, fresh pastas, cicchetti and homemade desserts. Your true Authentic Italian Restaurant experience.
Join us this festive season at M Threadneedle street!M Restaurants draws culinary inspiration from six diverse continents—South Africa, France, Australia, Japan, Argentina, and the US—each renowned for their exceptional food cultures.Curated by Executive Chef Mike Reid, the menu offers a modern twist on classic dishes, including premium cuts like South African rib-eye with firecracker sauce, roasted cauliflower paired with kale and a mini provolone empanada, and the finest Japanese Kobe fillet steak. The food is complemented by an impressive wine list featuring over 120 wines available by the glass.The restaurants also boast distinctive Himalayan salt chambers for aging meat, unparalleled event spaces, stylish bars, and exclusive private members' areas known as The Den.
Step into La Vina Leadenhall Market for the ultimate Spanish dining experience, perfect for entertaining clients or having celebrations with friends and family.Serving Tapas and Speciality Dishes along with a truly Spanish range of Wine, Sangrias and Speciality Cocktails, if you are looking for a restaurant in London, La Vina Leadenhall Market is the ideal place to relax and unwind, after a long day.At La Vina Leadenhall Market we also host great parties with the restaurant available to hire on weekends for private functions.General Manager: Fatima Rivas BarreiroExecutive Chef: Pedro Antonio Lopez GrijalboServing regional dishes with the highest quality imported products from Spain, alongside local UK sourced ingredients, in the famous Leadenhall Market built in 1885.
Malibu Kitchen brings Californian food to the City with a healthy menu of superfood salads, cured fish and meat, served from breakfast through to dinner. Expect counter-style seating at our marble-top tables.Please be advised bookings cannot be made for drinks only. Pets, other than registered guide dogs are not permitted in any public area or restaurant at The Ned. Children are welcome in the restaurant with last booking at 6pm; seated up to 8pm. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
Please note that Harry's Bar reservations are for food only bookings. For drinks bookings please contact the restaurant directly.Tucked away in an old cobbled yard between Cannon Street and Bank stations, Harry's Bar & Dining Room has a great atmosphere and prides itself on the quality of its food, wine and service, being professional yet friendly. Offering a fine British/Modern European cuisine the menu includes dishes such as new season Smoked Salmon Gravlax, or Seared Venison Loin Harry's Bar is renowned for the quality and freshness of the ingredients and, in particular, the char-grilled Scottish fillet steaks which are always a winner! A little gem in the City, smart yet homely surroundings and faultless service, and a very easy place to feel comfortable in.
Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from Devon – to present a uniquely British interpretation of a New York grill. All of our meat is matured on-site – you can see it for yourself in our glass-walled dry-ageing room – then we cook it over charcoal for a fabulously smoky flavour. Couple that with one of London’s largest collections of American red wine and you’ve a match made in carnivore heaven. Our City of London venue is just round the corner from the Bank of England.
