The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Where Byron met his lover, Sheridan enjoyed one too many and The Queen Consort’s mother threw a ball as ‘Debutante of the Year’. Welcome to Belvedere Restaurant, with a somewhat surprising history…Among the lavish Gardens of Holland Park, the iconic Belvedere brings a taste of Southern Italy to your plate.Its warm atmosphere and relaxed approach make it a perfect choice for day and evening dining all year round while ensuring its centuries-old tradition of entertaining the effervescent crowds of London continues.
A beautifully designed pub with dining, bar, private feasting rooms, stunning gardens by Jinny Blom and four individually designed bedrooms in the heart of Notting Hill. The acclaimed chef, Ben Tish, has created a menu inspired by the diverse cooking styles of the gloriously sun-drenched Mediterranean way of life, as well as a focus on seasonality and bountiful British produce. The Princess Royal is dog friendly in the pub & bar area only, not in our conservatory or restaurant.
The Britannia is Richmonds leading independent restaurant and bar. Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare. The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area. Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
Set among historic buildings and contemporary fashion boutiques in well-heeled Chelsea, Gaucho Sloane Avenue has been at the centre of the West London dining scene since 2000. Our steak restaurant in Chelsea offers exquisite Argentinian cuisine and bespoke cocktails in a stylish setting.Within our charming hacienda-inspired villa exterior, adorned by grand monochrome crittall windows that flood the room with natural light, you’ll find yourself in the heart of our warm and welcoming dining room. The open kitchen takes centre stage, serving sustainable steaks and a host of authentic Latin-inspired flavours.
