Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
Welcome to The Grove. A modern gastro pub serving a selection of contemporary and classic dishes. We offer a casual dining area with full table service, and a large bar area with assisted service. We are a dog friendly pub as long as they are with well behaved hoomans but we don't allow dogs in our dining area, if you would like to bring a four-legged friend, let us know and we can seat you in our bar area or garden.We accept bookings up to 6 inside, multiple bookings cannot be made for the same party. We have a click and pay app for our guests; it helps us decrease contact at the bar. It also enables our guest to remain at their table. Not all of our tables are covered outside, so please email if you wish to specify. We are now cashless; If you wish to sit in specific area of the pub either Restaurant, Bar or Outdoor please let us know so we can make sure your request is being accommodated if possible.
HAKU CAFE & IZAKAYA in Ealing offers a cosy, modern take on Japanese izakaya culture. Enjoy a delicious menu of small plates like miso aubergine (Nasu Dengaku), agedashi dogu, yakitori, sashimi etc, paired with a curated selection of sake, Japanese wine, and beer. Perfect for casual gatherings or relaxed evenings, HAKU is your go-to for authentic flavours and a welcoming atmosphere.
Set in the heart of Chiswick in west London, High Road Brasserie is a neighbourhood restaurant open from morning until late offering an all-day European-style brasserie menu, including a weekday set menu, kids menus and a weekend brunch and roast menu. With Art Deco details, vintage bar and a terrace overlooking Chiswick High Road, the brasserie is the ideal setting for intimate dinners or large celebrations, as well as a morning coffee or late-night cocktail.For larger events, the private lower ground bar and events space can cater up to 120 people. For more information, please contact privateevents.centrallondon@sohohouse.com.
Twin sisters, Elena & Emily grew up in a traditional Italian family, surrounded by food, so naturally always wanted to be in the hospitality industry. Over the years, they have immersed themselves in different culinary experiences by going to some of the world’s best restaurants, these have included El Cellar de can Roca and Osteria Francescana.
We are excited to introduce Izgara,your new culinary destination for authentic Turkish Cuisine.Our restaurant offers an unforgettable dining experience that will delight your senses by bringing Turkey`s rich flavours and vibrant traditions to Hatch End.
Welcome to Hungry Olive, the premier destination for Modern European cuisine in the heart of Ruislip. Step into our inviting space, where the perfect cosy ambience and the elegance of a restaurant converge to create a dining experience like no other.Here, every visit promises an unforgettable journey through the finest Modern European cuisine. Our diverse menu, crafted with care and creativity, showcases the freshest ingredients and innovative cooking methods. As Ruislip’s best Mediterranean-inspired restaurant, our dedication to culinary excellence is reflected in every carefully prepared dish we serve.Whether you’re craving a casual meal with friends, planning a cosy date night, or celebrating with your loved ones, Hungry Olive sets the perfect stage for every occasion.
We have worked hard to create an amazing all round experience for our customers that delivers on full bodied authentic Italian flavours, while making no sacrifices on our great service and warming atmosphere. Come enjoy our Special Menus and join us for some cheer!There is more on offer at Casa Dino than just the authentic taste of fresh ingredients and Italian cooking. Come for the food, stay for the atmosphere – with Italian cocktail classics that include:Chiswick LadyBelliniCosmopolitan (Circa 1924)Casa Dino’s has everything you need to eat drink and be merry.
Selected as the best Turkish and Mediterranean restaurant in Brentford and West London. Great selection of starter and meat dishes as well vegetarian dishes all with fresh ingredients. Charcoal grill gives it a more authentic and smoky BBQ taste. Cosy and authentically furnished restaurant in a quiet hidden and intimate location with amazing views of the river Thames. Perfectly located for those visiting the area staying at local hotels on business trips due to the proximity of Heathrow airport, those attending premier league games at Brentford Gtech community Football Stadium or those attending events at Twickenham Stadium not exclude local residents looking for a casual dinner or celebrating a special occasion.
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
