Welcome to The Black Penny Southbank! We offer our customers freshly prepared brunch, salads, speciality coffee, classic and unique cocktails. Gourmet brunch is at the heart of what The Black Penny is famous for. Signature dishes include 'The Hunter' & 'The Gatherer', which is our take on the full English breakfast. Other signature dishes include 'Wild Mushroom Polenta Hash', 'Salt Beef' and 'Crispy Duck' hashes (try pairing with some of our fine wines and Penny cocktails). If you fancy something sweet try 'The Brioche French Toast'. With it's antique style of interiors, vibrant music and attentive staff in South Banks new development next to the London Eye, We're sure you'll find a penny on your list of exciting places to visit.The Black Penny values sustainability, therefore we work closely with London's best companies to ensure we meetthese values.
Atrio is a modern casual dining bar and terrace near the London Eye, serving a selection of contemporary dishes and light bites.Featuring its own private street-level outdoor terrace, is an all-day venue putting you in the centre of the action. Watch the world go by, or snuggle up in the cosy bar area with a drink and a selection of small plates of your choice.
Perched right by the London Eye, Slug and Lettuce County Hall is a stylish and inviting bar with a touch of decadence. Our outdoor terrace is the perfect spot to relax with one of our famous cocktails and enjoy the vibrant views of London passing by. For a quieter dining experience, our recently added downstairs area offers a cozy escape from the energy of the main bar.With something for everyone, you’ll love the upbeat atmosphere and great deals on food and drinks throughout the week. Explore our spirit emporium, filled with gins, rums, tequilas, and an extensive wine list. We also offer cocktail trees featuring crowd favourites like the Pornstar Martini.The menu is crafted for sharing, with tapas and tasty bites, alongside lunchtime classics like subs, wraps, and lighter dishes. Whether you’re joining us for a quick coffee, a leisurely lunch, or an evening cocktail, Slug and Lettuce County Hall promises an experience you’ll want to return for again and again.
Welcome to Greenport Kitchen in the heart iconic of London Waterloo. Enjoy casual, relaxed, dining and friendly service. Dishes include small plates to share, burgers, salads, pizzas, and hearty classic dishes such as slow-cooked lamb shanks and fish and chips. We're a stone's throw from The Old Vic and a 10-minute stroll from Southbank Centre. so we're a great spot for a pre-theatre or pre-concert bite, or group dinner.Our friendly team is happy to help with any requirements you may have, so please feel free to let us know. The menu includes vegan and vegetarian dishes.Waterloo Station is just a five-minute walk from the Hotel. Exit right onto Waterloo Road and turn right, toward The Old Vic. The Hotel is straight on - approximately 0.3 miles
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
