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Beste informele restaurants in Maplewood

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40 restaurants beschikbaar in de buurt

Een foto van restaurant Acero
4.9
Buitengewoon(2716)
Prijs: duur
• Italiaans • Maplewood
Vandaag 24 keer gereserveerd
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
Een foto van restaurant Del Pietro's
4.9
Buitengewoon(1055)
Prijs: gemiddeld
• Italiaans • Richmond Heights
Vandaag 20 keer gereserveerd
Del Pietro's is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, local beers, and a diverse wine list.
Een foto van restaurant Edera Italian Eatery
4.6
Buitengewoon(50)
Prijs: duur
• Italiaans • Central West End
Vandaag 36 keer gereserveerd
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
Een foto van restaurant Charlie Gitto's 'On the Hill'
4.8
Buitengewoon(7058)
Prijs: duur
• Italiaans • The Hill
Vandaag 66 keer gereserveerd
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
Een foto van restaurant Russell's on Macklind
4.9
Buitengewoon(1196)
Prijs: gemiddeld
• Amerikaans • St. Louis Hills
Vandaag 37 keer gereserveerd
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
Een foto van restaurant Stone Turtle
4.8
Buitengewoon(1134)
Prijs: gemiddeld
• Amerikaans • St. Louis
Vandaag 17 keer gereserveerd
Stone Turtle is an American Restaurant and Whiskey Bar located in the heart of Dogtown, Saint Louis, just south of Turtle Park.
Een foto van restaurant 801 Local
4.5
Geweldig(1039)
Prijs: duur
• Amerikaans • Frontenac
Vandaag 55 keer gereserveerd
The neighborhood establishment that carries a classy, comfortable and personable ambiance. The menu is eclectic and upscale, featuring seasonal, hand-crafted American cuisine. Our patrons can call 801 Local their own with pride.
Een foto van restaurant O+O Pizza
4.8
Buitengewoon(535)
Prijs: gemiddeld
• Pizzeria • Webster Groves
Vandaag 31 keer gereserveerd
We are an Italian inspired, neighborhood restaurant bringing you food that is fresh, casual, and simple yet sophisticated. A place where the service is efficient and the hospitality is heartfelt.
Een foto van restaurant Perennial on Lockwood
4.7
Buitengewoon(383)
Prijs: gemiddeld
• Brouwerij • Webster Groves
Vandaag 20 keer gereserveerd
We are a small batch brewery, tasting room, and restaurant located in the heart of Old Webster Groves. Perennial on Lockwood is a collaboration between Olive + Oak and Perennial Artisan Ales offering the best in food, beer (yes we have wine and spirits too) and hospitality in a beautifully remodeled historic garage. Join us at our bar, in our dining room or on our patio.
Een foto van restaurant The Crossing
4.9
Buitengewoon(2529)
Prijs: heel duur
• Frans • Clayton
Vandaag 20 keer gereserveerd
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

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