REILLY offers modern Italian food in a casual urban setting. Our menu features smalls, salads, craft pizzas, fresh house-made pastas, desserts and craft drinks. If you are looking for outdoor dining, check out our Beer Garden and rooftop-now open! Rooftop and Beer Garden dining are open seating, order at the counter.
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table. We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required. We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.
Nestled in the cross section of Downtown Tucson and Historic 4th Avenue, OBON Tucson is located in the heart of Tucson’s entertainment district on Congress Street.
With a polished casual approach, OBON is the spot for an unconventional and memorable dining experience. The menu features an array of starters, steamed buns, ramen and sushi, as well as an expansive list of inventive and thoughtful cocktails.
Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone. Dante’s Fire has been voted Best Late Night eatery by the Community in Tucson, received multiple articles from The Tucson Foodie, and Best Margarita & Food by the Judges & Crowd at the 2022 & 2023 World Margarita Championship, respectively. In July of 2022, Chef Kenneth Foy was crowned the Iron Chef of Tucson. In July of 2023, Chef Kenneth Foy was challenged for his title of Iron Chef of Tucson. Through a tough battle, Chef Kenneth Foy emerged victorious and still holds his title as the Reining Iron Chef of Tucson.We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour and feel welcome to hang out all night long.
Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For food, margaritas, and good times, Blanco is the perfect place to find your bliss.What could be better than street-style tacos, premium tequila, and a panoramic view of the Tucson valley? Blanco in Tucson features a modern take on classic Mexican fare, such as our award-winning Slow-Cooked BBQ Pork Tacos, as well as signature drinks made with seasonal fruits like our Pomegranate Grapefruit Margarita!
Join us at La Luz Restaurant. An upscale, contemporary cocktail and dining experience featuring Southwest Infused Cuisine and bar libations.Come to La Luz Restaurant where panoramic views of the Catalina Mountains are the perfect backdrop for a casual and relaxing breakfast, lunch, or dinner, for either business or pleasure.
Are you questing for quality food and beverage in a comfortable and enlivening environment? Search no further. In this reality you may nourish your spirits and mental wellbeing and share human connection. We built this social space for you, so please join us! Reservations are available online for groups of 8-16. Less than 8? Just walk in and enjoy or join our online waitlist. More than 16? Email info@ermanosbrew.com for event inquiries.
Recently awarded "Top 100 Neighborhood Gems in America" by OpenTable!Reservations are highly recommended for dinner due to limited indoor seating and high demand for patio seating. During breakfast and lunch we do not accept reservations, *EXCEPT* on these holidays: Easter, Mother's Day, Thanksgiving, and Christmas.The Cup Café is a downtown Tucson tradition with a reputation for delicious, inspired fare, alive with flavor. A full-service, historic modern bistro, The Cup Café appeals to locals and visitors alike.Enjoy the variety of The Cup’s all-day menu and the fresh, delectable, and ever-changing daily features. Selections include build-your-own omelets, unique salads, great appetizers, full-course entrees, classic sandwiches, as well as vegan and vegetarian options.The Cup also proudly features homemade desserts, baked in-house, as well as a comfortable and expansive outdoor patio, full-service bar, unique signature cocktails, and intriguing wine selections.Thank you!
UPDATE: HUB is currently operating out of PLAYGROUND until early fall 2024Located on historic Congress Street in Tucson, HUB is right in the heart of all the excitement that downtown has to offer. Our dining room gives warm romantic vibes, while our patio comes to life with the greenery, and night life. With our locally sourced ingredients, we’ve created an elevated American cuisine while embracing the taste of the southwest. Make sure you leave room for our famous homemade ice cream with flavors such as Bourbon Almond Brittle and Oatmeal Cookie Dough. We’re also proud to offer our dine-in guests complimentary valet or self parking for 2 hours. This service is offered at The AC Hotel, located directly behind HUB. We look forward to welcoming you soon!
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
