Experience Flora Plant Kitchen's tropical oasis in Miami's Morningside. Enjoy Latin-inspired dishes by Executive Chef Fabio Delgado amidst lush greenery. Dine indoors or on our patio, soaking in Miami's vibes. Indulge in weekend brunch favorites like Veggie Truffle Benedict and Yuzu French Toast, complemented by fresh juices and Colombian coffee. Our plant-powered menu bursts with vibrant flavors. We prioritize sustainability, serving Colombian coffee and fresh juices. Our open kitchen layout offers transparency as our skilled team prepares your meal.
ElastikaElastika is a contemporary restaurant anchoring the first floor of the landmark Moore building in the heart of Miami Design District. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine.Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as a culinary canvas, where eclectic dishes and soulful cooking come to life in an approachable environment.
Andrés Carne de Res, the most iconic restaurant in Colombia, is coming to Miami to captivate the city with its unique concept. Indulge in spectacular Latin-flavored dishes, an unforgettable party atmosphere, live entertainment shows, and deluxe service that will make every visit special. Experience the energy, rhythm, and flavors of Andrés Carne de Res in the heart of Miami, where vibrant performances, gastronomy, and celebration come together to offer you an incomparable experience. We can’t wait to welcome you!
Located in The Villa Casa Casuarina, the former Versace Mansion, Gianni's offers delicious gourmet Italian Mediterranean food and wine selections in a one-of-a-kind atmosphere on world famous Ocean Drive in the South Beach area of Miami Beach. Request are not guaranteed. Lunch served 7 days a week , from 11am to 3:30pm. The price for a three course lunch is $38, plus tax and service fee. Dinner is served 7 days a weekMonday-Thursday from 5:30pm to 10:30pmFriday- Sunday from 5:30pm to 11pm
Swan, the famed Miami Design District restaurant and lounge from David Grutman and Pharrell Williams, announces the introduction of a brand new menu.Designed around market-driven ingredients, Swan’s updated culinary offering focuses on lighter fare with highly shareable appeal. It’s Miami’s version of a brasserie: bright and energetic, yet imbued with the spirit of a classic European eatery. Seafood-centric small plates–such as Chilled Oysters, Charred Octopus, and Bluefin Tuna Roses–introduce this menu, leading into highlights such as Lemon Garlic Chicken, Blueberry Filet and Spicy Vodka Veal Parmigiana. Throughout, locally-sourced produce complements the freshness. Interspersed are Groot Hospitality house favorites such as Chips & Caviar, Hamachi Crudo and Everything Bagel Parker House Rolls.This reformatted approach keeps in line with Swan’s popular taste, but elevates it to something a bit more magical–and therefore, more Miami.
Bakan combines traditional Mexican cuisine with a modern-day twist, making it the perfect new Mexican spot for the locals and tourists to enjoy visually appealing plates in a creative atmosphere.
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
The Hunt for the world's finest flavors takes courage...In a building of great historical importance, overlooking the tropical wonderland of Biscayne Bay, the arresting Arctic Ocean meets the sweeping Great Plains.Our King Crab and beef programs are our crown jewels, producing the very best, sustainably sourced cuts and crustaceans. Our masterful chefs push the boundaries to craft dishes teeming with unique flavors. It’s the ultimate surf and turf.FOR MORE AVAILABILITY PLEASE VISIT WWW.KLAWRESTAURANT.COM
WELCOME TO KYU - MODERN, WOOD-FIRED, ASIAN BARBECUE. Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand is ready to expand to Los Angeles and London. We welcome you with open arms!!
Step into Sushi By Bou, our one-of-a-kind sushi omakase experience. Our curated Omakase, meaning "Chef's Choice," promises an exhilarating journey through delectable flavors and fun vibes. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
