Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
Nos encontramos a 15 minutos del centro histórico.Un lugar para abandonarse en los sencillos y cotidianos placeres de la buena mesa. Los diferentes espacios juegan con la luz al tono que tu ánimo elige: un soleado jardín, un cobertizo acogedor, una sombreada pérgola.
Cobarde: A Culinary Oasis in the Heart of OaxacaCobarde is more than just a restaurant; it's an experience. Located in the heart of Oaxaca, opposite the majestic Santo Domingo de Guzmán monastery, Cobarde invites you to embark on a culinary journey that transcends borders.Upon entering, you will be greeted by a symphony of textures and materials. Polished cement, steel, and glass blend harmoniously with exposed brick and recycled wood, creating a space that is both modern and welcoming. The soft lighting of the bar highlights the natural beauty of the red earth mortar and the handcrafted furniture.Cobarde's menu is a testament to its global spirit. Using the finest local ingredients, the chefs weave together flavors from around the world, crafting dishes that are both familiar and surprising. From the delicate gnudi to the aromatic pho.Cobarde is also a proud recipient of a Michelin Guide badge, a testament to its exceptional culinary standards and commitment to excellence.
Che Gaucho les da la bienvenida, con un espacio diseñado para las necesidades de nuestros comensales podrán degustar cortes a la parrilla cocinados al carbón, como lo hemos venido haciendo desde 1983. Che Gaucho Restaurant, tiene a bien hornear diariamente su pan, pastas frescas y pasteles.
Las instalaciones del restaurant cuentan con área independiente de terraza, agradable para sentarse a tomar una copa, un café o un cigarro, además de los salones con una decoración y ambiente acogedor. Ubicados en la colonia reforma a 8 minutos (3 km) en auto del centro de la ciudad de Oaxaca. Contamos con estacionamiento y servicio de valet parking.
La experiencia gastronómica que ofrece Che Gaucho, congrega una atmósfera cálida en donde todos los sentidos convergen y se disfruta del momento.
