In business for more than 30 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.
Modern Asian American Restaurant from Chefs Peter Lee & Felicia Medina. "Consider the bao. Chinese in origin, it’s most easily described as a steamed bun filled with something savory. Yet, like the American concept of a sandwich, the bao exploded into a flexible format of untold bounds — served at any meal, filled with you-name-it, completely closed or wide open, with endless regional variants from across Asia and far beyond." - Matt Kettmann (SB Independent)1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Bao, Food, Restaurant, Asian, American, New, Modern, Fried, Chicken, Octopus, Vegan, Vegetarian, Paelo, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
"Anything grilled is divine, and the rest of the menu is delectable at this charming Italian restaurant in Santa Barbara known for its excellent execution of simple pasta, meats and other classics. A fantastic wine list with many available by the glass; its a local favorite, so reservations are a must."
The waterfront locals choice in Santa Barbara for premium quality, sustainably sourced seafood! Located at the gateway to Santa Barbara on the beach at State Street and Cabrillo Boulevard with a stunning patio and beach view. Adjacent to the "Funk Zone", Santa Barbara's premiere wine district, the wine list features an extensive selection of local wines in addition to a "no-corkage" policy on the first two bottles. Winner of numerous awards, including Best Seafood, this owner operated gem features lunch, dinner, Happy Hour, a "Kids Live Well" Kid menu, full bar, heated patio, and is pet friendly. Well known for classics like Clam Chowder and Fish & Chips, Oysters on the half shell and numerous varieties of fresh fish, lobster and crab, Bluewater also operates fishing vessel "Pilikia" which specializes in the freshest caught local fish in town! Come in, Get Hooked!
Blackbird offers an inventive take on dishes, highlighting hyper-local and hyper-seasonal offerings. Leaning into the locality and freshness of the fare continues to be a focus of the restaurant’s story. In 2025, we will focus on redefining and developing the personality of Blackbird, including highlighting the talent to create the semblance of a relationship for locals looking for somewhere to go. A revamped cocktail menu will aim to drive additional local interest and traffic into the spaces. We continue to strive to position Blackbird as a favorite in town, and to that end are finding new ways to activate the venues each night and draw both locals and hotel guests in. Complimentary hotel valet parking with validation.
The RH Firehouse Grill is an indoor-outdoor restaurant located at RH Montecito, The Gallery at the Old Firehouse. Enjoy a menu of signature salads and classics from our hearth in our courtyard restaurant, which seamlessly extends into a beautifully landscaped garden. Dine beneath the warm glow of handwoven pendants amid heritage olive trees, birds of paradise, a grand fireplace and cascading limestone fountains.
Oldest Italian restaurant in Santa Barbara! We have two bocce courts on our patio with outdoor dining. Lots of pasta, appetizers, salads, chicken dishes and homemade desserts...Italian wine and local wine on our wine list...indoor or outdoor seating. We are a true local's secret and kid friendly. Open for dinner 7 days a week! We also host rehearsal dinners, wedding receptions, and large birthday parties.
International Coastal Cuisine with Local Ingredients. Located on Santa Barbara's famous Stearns Wharf, the Harbor Restaurant is a 12,850-square-foot establishment on two floors that can seat 500 guests. Valet parking is available during dinner service. The restaurant features upstairs casual dining with an outdoor ocean view patio while the downstairs features a proper bar with craft cocktails, an exceptional dining room with international dishes featuring local ingredients, and two private event spaces including an 80+ person room and a private dining room for 20 guests.
Corazon Comedor emerged from the longing of nostalgic food from the streets, markets, and homes of Mexico. We look forward to bringing this experience in each dish.
Located at the front door of the Funk Zone and one block from the beach, Goat Tree at Hotel Californian is a gourmet café with al fresco seating offering fresh, local fare, including superb pastries and baked goods made in house daily by our Pastry Chef Ron Viloria. Our all-day brunch menu features Lemon Ricotta Pancakes, Shakshuka, Baby Kale Caesar and our famed GT Smashburger. Sip on cold-pressed juices from Pressed Juicery, lattes and coffee by Caffe Luxxe or organic hot teas by Rishi. Curating seasonal picnic baskets for a day at the beach or wine tasting as well as dine in, take out or delivery for brunch and dinner, Goat Tree pleases everyone's palate. Join us on our spacious patio into the evening for a glass of wine or a cocktail and a bite. Our dinner menu includes Rigatoni Pasta, New York Steak Frites and Faroe Island Salmon among other delectable dishes. Don't let the day end without some Rori's Ice Cream or a seasonal dessert from Chef Ron.
