Pure white Haussmannian wall panel moldings, gold mirrors, marble bistro tables, herringbone floors, green velvet booths……The sweet perfume of Rosemary, Thyme, Toasted Baguette, Truffles, Boeuf Bourguignon served by an elegant waiter……Melodies from Serge Gainsbourg and Edith Piaf are playing in the back, you love these songs, you try to guess the words……A Champagne bottle suddenly pops. You hear that very typical sound of 1500 years of French history in a bottle.You have landed in Paris. But are there palm trees in Paris? Is it the Seine River? Why do you see a white sandy beach on the horizon? Are we in Paris? Or are we in “Floride”?Come and see for yourself.You are eating at Renaissance tonight!Miam! Bon Appétit.
Located at Grand Boulevard in Sandestin, Emeril's Coastal is the first of Emeril’s Restaurants in Northwest Florida. The cuisine of Emeril's Coastal is symbolic of Emeril’s deep appreciation and connection to the water. Combined with the bountiful variety of nearby fresh Gulf seafood and the freshest local ingredients available, Emeril’s Coastal strives to embark you on a seafood experience like no other. The menu features specialties like Gulf Shrimp Cocktail, Florida Rock Shrimp Rolls, and Oyster Spaghetti. The design of the restaurant compliments the menu using an earthy mix of textures to create a casual, coastal feeling that is complete with elegant and sophisticated touches.
Christmas Eve/Christmas Day/New Year's Eve Updates:PLEASE CONTACT THE RESTAURANT DIRECTLY FOR THESE HOLIDAYS & ANY DAYS THAT ARE BLOCKED DUE TO LARGE PARTIES! Main Phone number: 850-267-3666 (Office Manager/Kathleen)We will have a special Christmas Day Menu, which will be uploaded as soon as it is approved. Please check back by December 5, 2021. New Year's Eve will have 3 seatings with 3 different menus and different price points. Menus will be uploaded no later than December 5, 2021. Early Seating 4:30 pm $59.95 per personMiddle Seating 6:30 pm $89.95 (live music) per personLate Seating 9pm till? $119.95 (LIVE MUSIC/BAND W/ CHAMPAGNE TOAST) per personOcean Club Management
Looking for a place to fuel up with drinks and fresh or fried seafood, find your feast today overlooking the beautiful Choctawhatchee Bay at Poppy’s Crazy Lobster. Share a Steamed Seafood Bucket with your pals, or satisfy your own appetite by keeping it all to yourself—a 2-lb. lobster, snow crab, shrimp, clams, mussels, corn on the cob, potatoes, and sausage all seasoned to pure perfection. Taste some of our New Orleans’ favorites like Crawfish étouffée, jambalaya, gumbo, and red beans, or our local specialties such as blackened Redfish, pan seared Amberjack or lobster fettuccine. The signature drinks and full service bar will keep the good times Rollin; Poppy’s Voodoo Juice, an all-time favorite and refreshing tropical cocktail. Live music keeps the restaurant hopping nightly with a variety of musicians and local talentsReservations made through Open Table will only be held for up to 15 minutes
"Commelfo" or "Comme il Faut" is coming from French and it means "Done proper way".Commelfo – Modern Restaurant in our area that brought Destin and Miramar beach to life.We would like to offer our friends to taste a 24 K Gold!Gold at Commelfo is everywhere… start from design – continue with 24K Golden Cheesecake, New Zealand Rack of Lamb, Ribeye Steak and Fillet Mignon. Everyone feels like a welcome guest and friend. Starting with authentic ingredients and traditional techniques, Commelfo talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced.Welcome to Commelfo – Welcome to our Family!
Seagar's Prime Steaks and Seafood, located in the iconic Hilton Sandestin Beach Golf Resort & Spa, is the area's only AAA Four-Diamond steakhouse. Seagar's specializes in the finest prime beef and freshest seafood available on Florida's Emerald Coast, and offers a wine list that has repeatedly garnered Wine Spectator's "Best of Award of Excellence."Seagar's brings traditional elegance back to the fine-dining experience, complete with private dining options, captain service, sommelier service and tableside preparation of items that include steak Diane, Dover sole and its signature bananas foster. Seagar's also features a private-reserve wine list of more than 600 wine labels. The lounge offers guests full dining service and live piano entertainment. Dress code is Sophisticated Casual. Gentlemen are asked to wear collared shirts, long pants and closed toe shoes. Jackets not required but appreciated. No beachwear, athletic wear or casual attire including hats and flip-flops.
Your Sandestin Fleming's is located on Grand Boulevard off Highway 98, between Destin and Route 30A, only a short distance from Sandestin's Hilton Hotel and Baytowne Wharf Conference Center. Fleming's in Sandestin is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room or Outdoor Patio. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
The best place to watch amazing sunsets and enjoy outdoor dining in the Village of Baytowne Wharf. Kick back and relax in a casual atmosphere overlooking the Choctawhatchee bay featuring an open char grill serving up steamed seafood buckets, Char-grilled Oysters, grilled chicken, cheeseburgers, gumbo and much much more. Specialty cocktails, ice cold beer and full service bar. Live music and dancing for the entire family.Reservations made through Open Table will only be held for up to 15 minutes
WILD OLIVES Wild Olives in SeaGrove, Florida features gourmet cheeses and fine wines along with a bistro menu. The menu is well thought out, with salads, platters, small plate offerings and entrées. Chris' burger is the burger you won't forget. Small plates at Wild Olives are made for sharing, and, if you choose several, you can create a meal for your entire party. Salads are served with bread, so they can be almost a meal in and of themselves. You have to try the Crispy Tuna Poke, Fried Goat Cheese and Crab Cakes with Red Pepper Aioli. Popular main entrees include the Chef's Cut, Greek Catch and Paprika Chicken with Pancetta, don't forget about Chris' Famous Reuben "Dagwood". Chef Chris Trovas prepares Chef's Specials weekly with fresh local seafood. Wild Olives is known for Friday Night Wine Tastings, they take place every Friday from 4pm-7pm. Wild Olives is a Family-Friendly Restaurant!Join our VIP Email List by visiting www.wildolives30a.comSTAY WILD
