We are a Laotian restaurant in the heart of the neighborhood of Shaw. Baan Mae means Mom's house in Laotian. Chef Seng of Thip Khao and Padaek is serving up dishes reminiscent of her home kitchen and her mother's kitchen. Mom's House Reservation Policy:All reservations are allowed a 15-minute grace period. All parties must be present at the restaurant to be seated. If parties are incomplete by the end of the 15-minute grace period, the reservation may be moved to the waitlist upon the completion of the party.Reservation wait times may be impacted in the case of rain or heat advisory as we will do our best to accommodate patio reservations indoors.Due to our limited seating capacity, all reservations are limited to a maximum of 90-minute seating time and 2 hours for large parties of 5+.Please contact us for for reservations for parties of 5+.
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Located in Washington, D.C.’s Mount Vernon neighborhood, RPM Italian is modern in approach and Italian in spirit and features a contemporary, chef-driven menu with dishes meant to be shared.
The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
• Regionaal Amerikaans (modern zuidelijk) • Logan Circle
Vandaag 18 keer gereserveerd
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
