Welcome to 7 South Bottle & Kitchen! Our goal is to create “Community” in an elevated beer hall atmosphere previously not seen in the beautiful downtown Natick area.We aspire to bring you well-crafted cocktails, an inspirational modern day American menu, and of course the finest local and national craft beers. We are excited to explore seasonal menus and healthy choices with a focus on providing interesting and delicious food for our patrons. Our greatest asset is You our customer, and our greatest interest is to create an exciting and welcoming community for all to enjoy.
A Brazilian steakhouse, Rodizio restaurant is an all-you-can-eat establishment where servers bring various types of grilled meat to your table on skewers. You can signal the servers to stop bringing you meat by putting a red card up or signal them to keep bringing it by putting a green card up. You can expect a variety of meats, a salad bar with unlimited refills, sides, vegetables, and desserts. You pay a fixed price and can eat as much as you want, and it's a unique dining experience that immerses you in the flavors, sights, and sounds of Southern Brazil.
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Framingham MA, across from Shoppers World.
Basil in Medfield, MA is a popular neighborhood restaurant that offers quality American fare along with some Italian style dishes. Each season, the owner and chef, Tom McGue, works to change the menu to provide guests with interesting and unique flavors. The eatery offers a comfortable atmosphere with three types of dining experiences available including fine dining, casual dining and private dining. Basil also offers takeout.Basil also offers daily specials that reflect the market's best offerings, while supplementing their already expansive menu. From tried-and-true favorites like Chicken Parmesan and Veal Picatta to hearty favorites like Slow Roasted Duckling and Sirloin Au Poivre, Basil truly has the answer to any craving.
Discover a new standard of casual sophistication at Dryft Wellesley, where we reimagine beloved Italian classics with a modern twist and feature the freshest seafood selections. Located in the heart of Linden Square, our restaurant seamlessly blends the warmth of traditional Italian hospitality with a contemporary ambiance, promising a dining experience that is both relaxed and refined.
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
GlenPharmer® is a full-production “grain-to-glass” distillery located in a renovated historic mill building. As an integral part of our spirited culture, we offer a full-service Tasting Room & Restaurant where we serve delicious creations from our chef-inspired menu, including a seasonal variety of shareables, handhelds, salads, flatbreads and entrees, in addition to exceptional craft cocktails. GlenPharmer Tasting Room & Restaurant is a relaxed, polished-casual atmosphere, where we promote the exploration of our signature spirits and the resurgence of the cocktail culture, while enjoying delicious food pairings. Bring your curiosity and passion for meticulously crafted spirits, delectable fare, and artisan cocktails as you join us for a fun and memorable experience. The majority of our menu items are Gluten Free or may be modified to be Gluten Free.
Tavern in the Square is an evolution of the classic neighborhood joint. A place to stop in for a beer, meet a date for a drink, watch a game with friends, or sit down for relaxing dinner with family. No matter which Tavern you visit, you’ll find groups of friends, new and old, enjoying good drinks, great food, and a fun environment. Every Tavern we build is a reflection of its community. We’re your neighbors, and this is your Tavern.
Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. With a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.
The Rail Trail Flatbread Co., celebrated its grand opening on 12/12/23, marking not only a milestone in Milford's downtown revitalization but also a nod to the original Hudson location's success. Built in a meticulously renovated former bank that features a spacious restaurant and bar, outdoor patio, and upstairs events space, creating a warm, inviting atmosphere.The Milford location reflects a two-and-a-half-year renovation effort, preserving historical elements like the century-old clock, vault door, and exposed brick walls. The open dining layout encourages interaction, adorned with family photos for a homey feel.Though famous for flatbreads, Rail Trail boasts diverse offerings, each component is made in-house. Notable flatbreads include "Fig & Walnut" and "Mexican Street Corn," alongside the popular "Primo Pepperoni." Appetizers like "Hot Tots" and "Sesame Cauliflower" showcase Rail Trail's culinary creativity.
