Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Morton’s Grille offers a casual place to enjoy fresh seafood, succulent steaks, burgers, salads and more – all served in a trendy, but comfortable environment.Valet Now Available
Schilleci's New Orleans Kitchen is an intimate, elegant French Quarter-style restaurant in Market Street. Schilleci's is proud to offer a menu consisting of Louisiana classics like seafood gumbo and bread pudding along with a variety of fresh fish from around the word, steaks, and lamb chops. Voted 'Best of The Woodlands' every year since our 2010 opening, Schilleci's is owned and operated by the Schilleci family. This New Orleans fine dining restaurant specializes in Creole and Cajun regional cooking with authentic family recipes handed down over generations. Enjoy off-menu chef specials, outdoor patio dining, and an expansive wine and beer selection. The French Quarter decor provides the perfect relaxing dining experience. Come in for a taste of New Orleans and "Laissez Les Bon Temps Roulez!"
Uni Sushi excels in what is most attributed to Asian cuisine, Sushi. From the best quality of sushi, to some of the largest selections, and to the greatest eye appeal: Uni Sushi has it all!Uni Sushi is a sophisticated Japanese/European fusion experience that’s not all about fish. You can cozy up to your dining partner over such delicacies as the Chilean Sea Bass, Kobe Beef Hibachi, Firecracker Chicken, and the ever popular Rib-Eye Beef Rolls. Uni Sushi also offers an extensive drink list from domestic and imported beers to the finest sakes. The bar is the perfect place to enjoy a selection of fine wines as well as creative and calming martinis.
CRÚ Woodlands is around the corner from the Cynthia Woods Mitchell Pavilion and South Regional Library, just off I-45. We’re also a stone’s throw from the Woodlands Mall, and all the shopping, art, fun, and vibrant entertainment that the Woodlands has to offer. Recurring events at this location include Happy Hour, Sunday Brunch, Bottle + Pizza Monday and Half Off Bubbles Thursday. Drop on by, and let us take care of you!
Our carefully and lovingly crafted food and specialty drinks reflect a blend of Mexican, Latin, and Californian cultures. We ground on traditional Mexican dishes and flavors like carnitas and cotija cheese and add a twist of Southern California fusion which places an emphasis on fresh ingredients, seafood, and a Mediterranean flare.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Located off the beautiful Waterway of The Woodlands, Amrina is a fine-dining eclectic restaurant. The menu is a testament to the artistry of Chef Jassi and his chefs, crafted with an unparalleled devotion to culinary excellence. From the opulence of oysters and caviar to an array of tantalizing vegetarian, meat, and seafood delights, every dish reflects the diversity and richness of Indian gastronomy. Steaks include succulent filet mignon, mouthwatering bone-in ribeye, ever-popular New York strip, and sumptuous A5 Miyazaki ribeye. The restaurant has been honored Restaurant of the Year 2022 by several publications, including Eater Houston. Alison Cook of the Houston Chronicle, has hailed Amrina “one of Houston’s most exciting restaurants, with destination-worthy dining”. Amrina has also been awarded the Best of Award of Excellence by Wine Spectator. Enjoy Happy Hour with colleagues, a date on the Patio, business in the Private Dining Room, or intimate experience at the Chef's Table!
One of the newest editions to Restaurant Row in Hughes Landing, State Fare Kitchen & Bar is an upbeat contemporary American serving a hip twist on American Favorites. Whether a quick business lunch, casual dinner, or joining one of the Woodland’s most popular brunches, there are options to satisfy every craving. We have semi private and fully private rooms to celebrate all occasions
