This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
CastAways Conch Bar is a new restaurant serving the "Beautiful by Nature" Turks & Caicos islands in the heart of Grace Bay. We offer a truly unique dining experience among the lush palm trees and sandy beach area or hit the deck and our famous Boat Bar.
The Terrace on Grace Bay is the best place to watch your favorite sports game on the big screens, enjoy lunch or dinner in the air conditioned restaurant or in the cool breeze on The Terrace! Enjoy a variety of draft & imported beers, wines and craft cocktails served by our talented team.When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.
Caribbean Element Restaurant serves Island Fusion and Local Cuisine in the heart of Grace Bay, Providenciales, Turks and Caicos Islands. Caribbean Element offers guest fresh local cuisine in a modern and inviting environment. With over 20 years of combined culinary experience, our chefs blend the flavors of theCaribbean for a unique array of dishes. Delight your taste buds at Caribbean Element.From our friendly servers, to our well trained chefs, our well known bartenders, the team at Caribbean Element are at your service from the moments you enter the restaurant to make you feel ‘in your element.’ The team at Caribbean Element is truly some of the best Turks and Caicos Islands has to offer.Caribbean Element can accomodate you for private events: weddings, business lunches, dinners, cocktail receptions, and more!
Enjoy island-inspired light fare, sun downers, mojitos and local brews overlooking Grace Bay BeachWhen bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
Newly Open! "Isolana -meaning Island Girl in Italian- is your perfect “trattoria” or casual-chic dining experience on Gracebay, conveniently nestled within the lush and gorgeous property of the Oasis Hotel Lofts and Villas. Indulge in our warm and modern dining space for a variety of fresh flavors created with the precision, dedication, and care of local Chef Ordel Grant. With all-day service from breakfast through dinner: Trattoria Isolana will receive your company with the utmost professionalism and warmth, making us the popular spot wherein locals and tourists alike mingle over a quick healthy salad, power lunch accompanied by a top-shelf rosé, and dinner events on our charming open-air terrace. Have Neapolitan pizza and locally sourced grouper all at the same time whilst dining “al fresco” basking in the light and tropical breeze or under the bright stars of our Caribbean night skies.
An exceptional culinary experience awaits at Seven, featuring the island’s freshest seafood and steak, cooked with a blend of international flavors, spices, and techniques. Offering outdoor dining on the garden terrace or indoor dining in the air-conditioned dining room and bar. Or book the private "Tasting Room at Seven" and dine with up to 10 guests in a 2500 bottle wine cellar for a unparalleled dining experience. Tasting Room bookings are required 24 hours in advance by contacting thetastingroom@sevenstarsgracebay.com. Please note that Christmas Day, December 25th, 2024, and New Year's Eve, December 31st, 2024, we will not be offering our a la carte menu. Our 3 course menus are available to viewed on our profile or contact the resort. All guests will be contacted to fill out our credit card confirmation form so please ensure a valid email address and updated phone number in your reservation. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles.
With 180 degree elevated views of the ocean, and beside the Bight Park the this Mediterranean, costal-living, fine dining restaurant is focused on food and celebrating life. It seeks to create a memorable atmosphere through architecture, food, service, music, lighting, and ambiance. The focus is to bring people together at the same table through the celebration of culinary art. Dishes are crafted by Executive Sous Chef Dennis Omega to stimulate the senses with delicate aromas, bold flavors, vibrant colors and textural contrast. Signature dishes include raw fish dishes, swordfish crudo, Duo of Tuna, vegetarian options such as tomato tartare and truffle gnocci, and lush dishes beef tenderloin with potato cube gratins and NY strip steak. The goal is to provide guests with a gastronomic journey - both indulgent and memorable. The restaurant is part of a larger project on the site that boasts elevated 180 degree views of the ocean The Bight by Dream Hotel Group.
The Grill offers an open kitchen concept and an expansive wine list. Conveniently located by the Family Pool, The Grill is the ideal rendezvous spot for a romantic dinner or to meet with friends and enjoy exceptional Italian cuisine, a relaxed setting and breathtaking views of the azure sea. The Grill is simply a refreshing oasis in the midst of tropical beauty. Here, you can enjoy it all. Special culinary requests are indulged and delectable meals are prepared using the best ingredients by our experienced team. Tempting appetizers, breakfast, lunch and dinner are concocted with the greatest attention to detail.
