Welcome to Baby Shank Restaurant & Bar. Join us for our New Brunch Menu! Bring a friend or 2, or host a gathering of 300. We offer you a French-inspired menu, including Bavette Steak and Steamed Mussels, or our signature sushi rolls, including the award winning Fish & Chips. Enjoy it with our popular Jalisco Mule, made with Libelula Tequila. And top it all off with the classic Crème Brulé. News & Notes:Happy Hour is served Wednesday -Friday in the Bar & Rooftop Bar High TopsRooftop Garden - High tops are first come first serveBaby Shank's historic address was originally built by the National Capital Brewing Co in 1911. The original exposed brick, mansard roof, and arched windows set the mood for guests when they arrive. Warmly lit by chandeliers, the 2 story space has a modern, yet soothing historic feel. Host your next gathering with us. We have 4 spaces on 2 floors, including an upstairs lounge and rooftop garden. Contact us at Events@BabyShank.com for more info.
Inspired by Ernest Hemingway and named for his beloved boat, Pilar is a neighborhood restaurant that has been a mainstay of 14th street for over a decade. Executive Chef Clarissa Aguilar helms the kitchen turning out an eclectic menu inspired by local farms and New American cuisine with a focus on seasonal organic produce. The simple yet inventive dishes change frequently, but that’s part of the adventure! Complementing the cooking is a beverage program including cocktails which also rotate seasonally, ranging in taste and complexity from classics like the perfect Old Fashioned to signature concoctions using house made tonics and elixirs. Spanning two floors, Pilar has a variety of spaces to suit your mood. Our first floor bar offers up a casual, comfortable space to down a few drinks in dimly-lit, vintage-inspired surroundings. Head upstairs and you'll find an intimate dining room along with a cozy corner cocktail bar perfect for date night or catching up with old friends.
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist. We open at 8am daily 7 days a week. Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.Allow us to serve you for dine in or outside, take-out or delivery. Logan Tavern is wheelchair accessible and serves every dietary need.Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
• Regionaal Amerikaans (modern zuidelijk) • Logan Circle
Vandaag 21 keer gereserveerd
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices. The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
Located in Washington, D.C.’s Mount Vernon neighborhood, RPM Italian is modern in approach and Italian in spirit and features a contemporary, chef-driven menu with dishes meant to be shared.
The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly
