The Adelphia Restaurant offers a dining experience you"ll want to experience again and again. Our dishes are prepared by expert and talented chefs. Dining out with a group of friends with various tastes? No problem with the menu at Adelphia Restaurant. Look through one of the largest menus in the area and something will water even the pickiest of eaters mouths! This combined with our beautiful , award winning atmosphere will keep you coming back for more.
We are famously known to provide holiday pop-ups with all the festivities and delights and are currently showcasing our Holiday Wonderland Pop Up. This holiday season we are even more super-sized and decked out than ever and ready to provide the festivities and delights of the holiday season. The drinks and food items will take you on a full sensory experience of the holiday. Whether inside or out, there is a perfect spot to take your holiday picture so have your camera ready!Our year round Iconic Burgers, Milkshakes and other Sandwiches such as our Doritos Mozzarella Sticks, French Toast Burger and Donut Fried Chicken sandwich are always on the menu as we continuously change it up seasonally. Every moment can be magical time to share experiences with family and friends so check back for our other seasonal pop ups. Proudly featured on The Travel Channel's Food Paradise, Fox29, 6ABC, Opentable’s Holiday lists and more!
Entering the Saloon, a family owned restaurant since it opened in 1967 is a bit like stepping into Philadelphia's past. Dark oak paneling, shiny brass and authentic local antiques create a warm congenial and casual atmosphere. The choice of two comfortable dining rooms each with its own vintage bars make dining and conversation a relaxed and enjoyable experience. Both bars feature a delicious and moderately priced food menu. The menu is Italian with seafood specials such as grilled octopus and dover sole. Saloon steaks and veal chops are legendary. Many prefer a plate of fried long hot peppers to compliment the steaks. All desserts and gelatos are made on the premises daily. The Saloon is a Philadelphia neighborhood bar and restaurant with a national reputation. And the parking is FREE!
This Historic Landmark in Society Hill, nestled in an 18th century granary, will stimulate your senses with an ambiance of candlelight and casual elegance while creating an unforgettable dining experience. Wine Spectator Award for our wine list! Voted a “Best of Philly” Restaurant, guests enjoy Bistro Romano’s acclaimed Regional Italian Cuisine and rave of the award-winning Caesar Salad and the romantic underground wine cellar for two to four. Wine Cellar reservations book the Wine Cellar Experience on OpenTable. We are now celebrating our 36th year! Wine Spectator Best of Award of Excellence (Two Glasses). Over 750 wine selections, including 20 by the glass.
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
We’re excited to announce that we’re finally opening our doors to the city of Philadelphia! —Capri is about to bring a taste of the Mediterranean to the heart of the city!We’ve poured our passion into creating a dining experience that celebrates authentic flavors and warm hospitality. As six cousins from a village in northern Albania, who immigrated here at a young age and have worked in the restaurant industry for 18 years.Join us for dinner Monday through Thursday from 3:30 to 10:00 PM, and indulge in our vibrant brunch on weekends: Friday and Saturday from 10:00 AM to 2:30 PM and dinner from 3:00 to 10:00 PM, plus Sunday brunch from 10:00 AM to 2:30 PM and dinner from 3:00 to 9:00 PM. Don’t miss our stunning outdoor patio, offering beautiful views of the Benjamin Franklin Bridge—perfect for a memorable meal.Whether you’re planning an intimate gathering or a lively celebration, our private events space is ready to accommodate your needs.
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
• Mexicaans/regionaal Amerikaans (zuidwestelijk) • Center City
Vandaag 80 keer gereserveerd
A contemporary Mexican restaurant, El Vez offers many unique items such as mahi mahi tacos, ahi tuna tostadas, carne asada and pasilla braised pork pozole. Enjoy their made-to-order guacamole & margaritas with fresh-squeezed juices. Top off your meal with "The El Vez," a flourless chocolate cake, peanut butter mousse and carmelized bananas.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
