Salute starts with what Italians are most proud of - fantastic, rustic dishes, using recipes that have been tried, tested and loved! As well as serving exceptional food, we aim to create a neighbourhood venue, inspired by the Italian table where people relax, share, and enjoy each others company. Please note to book an OUTSIDE table for more 6 guests please call the restaurant.
WOOD | FIRE | DINE is an artisan pizzeria based in Yorkshire with bar area Vespers. Owned by award winning Chef Mark Baber Pizza chef of the year 2019 & Finalist for 2021. We pride ourselves on our authentic hand making processes and our commitment to quality and excellence.
Kendells Bistro is a casual Informal place to dine with the main focus on quality of food, wine and service within a French bistro atmosphere. It’s relaxed and informal - no waiters topping up wine glasses after every sip or sneaking up behind you with a six foot pepper mill. Cloth napkins but not starched, blackboard menus and open plan kitchen, intimate cosy candles flickering, friendly without pretence.Bookings of 5 or more will need to contact the restaurant directly, either by emailing info@kendellsbistro.co.uk or calling us on 0113 2436553.
Traditional 1700s pub with a bar menu of classic British and global food. The Three Houses is located in Sandal just a stones throw from Sandal Castle. Serving local produce - and those a bit further afield - we bring our take of modern bistro food into a vibrant and creative world. We serve seasonally inspired cuisine alongside Yorkshire favourites. If you like Yorkshire puddings then try our giant Yorkshire filled with a full Sunday lunch!!
We take the sensual, Latin flair of Cuba and combine it with the honest flavours of Spain to create dishes that perfectly fuse the two cultures. All our ingredients are sourced as locally as possible and are treated with all the know how of a Catalonian.
Please note:
- For tables of 8 or more please call the restaurant to book in.
- If you require wheelchair access please call us directly.
- "Bar Tables" are higher top tables with tall bar stools & chairs.
The beauty of the Robatary experience is that the way in which you dine is totally dictated by you. SMALL PLATESEnjoy a selection of plates to share (or not).All of which have been designed to allow for a taste of the Robatary and sample tastes from Asia, America, and local. TRADITIONALA more traditional way of dining, selecting starters from the small plates section, and a main course, and obviously not leaving until you’ve sampled a treat. Regular bookings will be seated anywhere inside or outside dependant on space. Please notify us of the intent to bring a pram or buggy so we can accommodate your booking effectively.
WELCOME TO SMOKEHOUSETHE HOME OF THE MODERN BBQAt Smokehouse, heat’n’meat is at the heart of our passion for Modern BBQ. With “Bubba” our specially imported smoker from the U.S. we can create the tastiest, finger-lickin' smoked meats on this side of the pond. Here’s the rub! Before cooking we massage our meat with our own secret blend of herbs and spices to give it the unique flavour only found at Smokehouse. The Wood. For a great BBQ you’re gonna need wood! We prefer Hickory and Cherry to give it a touch of sweetness.
Situated in The Springs, Leeds Thorpe park, Riva Blu can be enjoyed by all the family all day, every day. Simply pop in for a drink or enjoy our full dining experience with authentic Italian-inspired menus. Relax at the bar, view our open kitchen and feel the spirit of Italy on an all-weather alfresco terrace, there’s something here for everyone.Riva Blu Leeds is the perfect destination for any occasion. Whether it be a bite to eat post shopping through to a large family or group special occasion. Our passionate team will ensure you enjoy every moment and we look forward to welcoming your family and friends into our home.
FINO is a traditional pizzeria that you would expect to find on the streets of Napoli, with a Cicchetti style restaurant.Cicchetti :- (pronounced chi - KET - tee) are medium size dishes, typically served in cicchetti bars in Venice. You can make a meal of them by ordering several plates and pizza's which can be shared between friends. Or as dishes as a start, with your main to follow.Here at Fino we use only the best ingredients we can source, hand made our dough for our pizza’s, freshly made pasta for our pasta dishes, its all about quality and fresh ingredients. Our Head chef Luca is from Sicily, making his traditional tomato base and sourcing the finest ingredients from all over Italy, to use on our pizza’s and cicchetti dishes. Coupled with our hand picked wines and our special relationship with Peroni, bringing you exclusive beers from the entire range. Let’s not forget the surroundings.The Former Cow Shed restaurant.Grade 2 listed.
Zorbas Bar and Grill can make your dining experience to your taste for a true Greek dining experience. Zorbas Bar and Grill has created an extensive menu that is perfect for any occasion. We have continued to grow over the years our goal remains the same: to provide you with delicious food and great service. We have a great selection of Grills and other Mediterranean dishes . We have a great range of cocktails and a lovely kids menu for the little ones. You and your guests will taste the difference! We guarantee it
