Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
Known for the best Ribeye deals in Midtown! Legasea Bar & Grill is a fresh take on bar and grill classics with a fun-casual atmosphere for an entertaining dining experience. Open for lunch, happy hour and dinner, enjoy a lively bar scene and inviting dining room that provides guests with an unforgettable evening full of good food and good company. Menu highlights include American bar & grill favorites. Experience our $49 Unlimited Ribeye, Fries & Salad (available Sundays & Mondays only) and with purchase, pair with a $6 Rosé or $6 American Lager. Or, enjoy our new $39 Ribeye special available daily. Plus, enjoy Happy Hour every Mon - Fri from 3PM - 6:30PM including $2 Oysters, $4 Fries, $6 Beer, $8 Wine and $10 Martinis. Available at the bar only. Walk-ins welcome. Located in the heart of Midtown, the restaurant is a neighborhood staple just blocks from New York City’s most popular destinations, including Madison Square Garden, Penn Station, Theater District, and Times Square.
Posh chain serving American fare, including breakfast, lunch, dessert and dinner all week long. Brunch on weekends.
Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
"It all starts with a great cocktail…… Inspired by New York City's energetic and lively restaurant scene we feature a multifaceted venue paired with food and libations representing the melting pot of cultures and cuisines. Either at the bar, in our magical garden, or our private Wine Cellar your date is sure to enjoy the intimacy of our space. Our 14-year presence on the upper east side has made our sister restaurant Sojourn an institution. Sojourn Social will be the same."
This charming Upper East Side café exudes comfort and conviviality, with parchment shades that soften light from sconces that warm the room. Eager to please, the kitchen uses high-quality ingredients for its mix-and-match philosophy. Patrons can choose their meats, their pastas (dried or, for a slight surcharge, the restaurant's own homemade), and their sauces (from a simple marinara to a more complex carbonara) as they create their own dishes. For dessert, you can't go wrong with a cappuccino or a chocolate tartufo all served up with a smile. During this time, the Restaurant staff is taking temperature of diners and a phone number from one member of the party for contact tracing . Plexi-glass dividers are set up for both inside and outside dining areas.
At L’Osteria, we strive to constantly come up with plates that will surprise and excite your taste buds. Our dishes are inspired by the beauty of Italy, but also stand-out as something all their own. With the changing of the seasons, our menu will change to match what is at the peak for bringing you the freshest ingredients. Plus, our homemade pasta is unlike anything you’ve had before. Our commitment is to providing the very best food, in a cozy environment. This is the neighborhood spot you’ve been waiting for, to enjoy quality drinks and incredible food with the people you love. Be sure to stop in and see what we’re cooking up each night, as the daily specials are sure to offer something new every time you visit.
Mykonian House offers authentic and traditional Greek seafood specialties. The menu will feature a full selection of authentic Greek cuisine and will offer a lunch prix fixe menu for $35.00 that includes first and second courses including dessert. From Greek classics like spanakopita, shrimp saganaki, chicken souvlaki, to name a few. Each dish is prepared with the utmost care and attention to capture the true essence of Greek flavors. The restaurant will also offer a selection of fish directly from Greece.Mr. Politis has run other restaurants, including Yefis and Korali, two Greek spots on the Upper Eastside where he was a co-owner at both establishments.
