The Burnham Restaurant is your bridge to our community designed in the spirit of Daniel Burnham. In the heart of downtown Cleveland, we feature sustainable conscious cuisine steeped in our Mid-West traditions. Craft your own personal connection to our vibrant community with us.
Delicious & nutritious.Chef Andrew Bower and Kyle Fioretti.We source all seasonal produce and meats fresh from local, organic Northeast Ohio farms. And every component of every dish is made from scratch using the highest-quality ingredients. Located by the Cleveland staple, The Westside Market. Our atmosphere brings you light, bright and chic accents with a bit of pizzaz. Our extensive wine list features standouts and a captains list of special flavors exclusive to our location. HOURS:Wed-Thurs: 4pm-12amFri: 4pm-2:30amSat: 11am-2:30amSun: 11am-6pmVISIT:1948 W 25th St., Cleveland, OH 44113(216) 274-1010*Reservations available for groups of 10 or more
The Friars' Table is steeped in the Franciscan tradition of care and community.Located in Cleveland's Playhouse Square James Beard Finalist Brandon Chrostowski brings a cuisine focusing on Monastic ingredients and techniques in a chic, curated setting. The Friars' Table features dishes including hearty soups and stews, seasonal salads, Salmon St. Celestine and braised lamb shoulder along with wine and cocktails highlighting simplicity and tradition.The Friars' Table was uniquely founded by Brother Phillip Bernier of The Capuchin Ministries of Cleveland in partnership with Brandon Chrostowski of EDWINS Leadership and Restaurant Institute. The mission focus on serving those in our community working to improve life through cuisine and education.
Mahall’s is now offering Lunch every Saturday from 11am – 4pm. Come and enjoy the classics on our dinner menu during the day while you watch the game, share drinks with friends or take in the history of our building. | Mahall's brunch is an experience unlike others in the surrounding Cleveland area. Dining in at a 100 year old bowling alley, you'll experience the delicious comfort food of chef Parker Shaffer. | GUIDELINES & INFORMATION 1. No substitutions on signature menu items. 2. We have a 15 minute grace period. If you’re running late for your reservation please call ahead. 3. Your table is reserved for 1 hour and 30 minutes. Large parties (10+) can request longer durations. Please call ahead for parties of 10 or more. 4. Any parties of 8 or more will be on one check and will include 20% auto gratuity. 5. Last call for food is at 3:30pm on both Saturday & Sunday. 6. We do not serve brunch to the bowling lanes during brunch hours, we do serve Lunch to the lanes on Saturdays.
Welcome to La Dolce Vita Bistro - “The Sweet Life,” a restaurant and bistro created to recapture the bell-époque charm of “The Italian Drug,” opened here by Dr. Anthony Caruso in 1914. In the tradition of the great European bistros, La Dolce Vita is devoted to providing a relaxed and friendly atmosphere for everything from eight course dinners to coffee and Calvino. We strive to prepare the perfect meal, or the perfect cappuccino, and let you enjoy it at your leisure. Our pasta is cooked fresh to order, our sauces and dressing are painstakingly prepared using only the finest ingredients: extra virgin olive oil, balsamic vinegar, the freshest vegetables, imported whole tomatoes, fresh basil and Italian parsley... and your table is reserved for the evening.
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.Please note....Patio seating is unavailable to book. This is all first come first serve seating. Reservations are for in restaurant only.
