Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
We opened D.L. Mack's with the vision of serving the local neighborhood and creating an all-day dining destination for those craving delicious comfort food, in a warm and welcoming atmosphere. To honor this, we are reserving tables each night for walk-ins only. We look forward to hosting you.
Nestled in the heart of Canyon Creek, The Fifth is a recent culinary addition to the neighborhood that feels like an instant classic. Featuring chef-driven seasonal dishes and inspired craft cocktails, The Fifth provides daily happy hour, nightly cocktail and entrée specials in a welcoming and airy space where family and friends can gather for any occasion. With a focus on fresh and “from-scratch” offerings, the curated menu offers New American and regional favorites like Texas Shrimp & Grits and Smoked Short Rib, along with standout seafood and pasta, salads, and elevated classic comfort food. The Fifth’s executive chef is also known for his twist on artisanal pizzas, capturing the delicious flavors of the season.
Neighborhood bistro specializing in Greek cuisine, with a focus on Greek-fusion and Seafood dishes. Ziziki's has been awarded the Wine Spectator "Award of Excellence" each year since its opening. The restaurant has an impressive wine list, featuring an eclectic blend of Old and New World wines, ranging from the household favorite to the hidden gem. Mondays and Tuesdays are "Half-Price Bottle of Wine Night" where patrons can enjoy these amazing wines for half the price (select bottles).
Campisi's is an Italian restaurant with multiple locations throughout Texas. The secret to this restaurant's success is its commitment to being a family run business using family recipes. Campisi's began in 1946 just after World War II by Carlo Campisi and today is run by David Campisi his grandson. Today the restaurant focuses on large party banquet style service as well as off-site catering.
Campisi's banquet menu options include both buffet and seated menus. Many of these variations have similar items on them. Diners will find all sorts of Italian comfort food on the pages including shrimp scampi, baked artichoke hearts, toasted beef and cheese ravioli, crab claws, grilled Italian sausage and peppers, stuffed mushrooms, spinach artichoke dip, tomato bruschetta, calamari and olive tapenade.
