Dining at Modo Mio is a delight, thanks to the efforts of owners Phil and Linda Crowley and their talented staff. From the moment diners are greeted, as they enter the Newport Coast, California location, they are enveloped into a haven of warmth and hospitality. The Modo Hospitality Group is dedicated to creating and serving superb Northern Italian specialties, to their devoted clientele, in an ambiance that is both inviting and relaxing. You truly are family at Modo Mio.
Welcome to Olea, Cellar. Craft. Cook located in Newport Beach. OLEA, named for a genus of trees that flourish in warm and tropical regions throughout the Mediterranean region. Our menu features seasonal ingredients of the highest quality that are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails. We use the best possible ingredients and techniques to ensure that every drink served is an experience. Only fresh fruit and hand-squeezed citrus juices are used every day. We use premium spirits and pour all of our sodas and mixers from bottles. At Olea we take great pride in the Art of the Cocktail. Cheers!
Tavern House is the creation of restaurateurs David Wilhelm and Gregg Solomon who have developed numerous Orange County restaurants over the past 25 years, including Kachina, Bistro 201, Barbacoa, Chat Noir, Diva, Sorrento Grille and French 75. The menu reflects a collection of Chef Wilhelm's popular signature seafood and comfort food dishes. A large centrally located bar drives a vibrant night time scene in what is arguably one of the best view locations in Newport Harbor. Tavern House has a beautiful 50 seat private room for banquets with full views of the harbor and a warm central fireplace.
Renowned Orange County restaurateur David Wilhelm, along with longtime partner Gregg Solomon, purchased this iconic location in the heart of charming downtown San Juan Capistrano overlooking the Jewel of the California missions. The menu features many of his signature classic comfort foods such as his Famous Buttermilk Fried Chicken, French 75's Onion Soup, and Whiskey Shrimp Dijon, featured at his Tavern House Kitchen+Bar in Newport Beach. Chef Wilhelm is a longtime South County resident, well known for the many concepts he has created over the years including Kachina, Sorrento Grille, French 75, Savannah Chophouse and Jimmy's Famous American Tavern. Tavern at the Mission has a large, tree covered, pet friendly patio with beautiful mission views. The interiors have been beautifully renovated with a chandelier lit dining room and a warm central fireplace. Our' Tumbleweed Bar' is designed as an homage to San Juan Capistrano's Equestrian and Vaqueros history.
With stylish, midcentury modern-inspired spaces, Great Maple serves elevated American comfort food made from scratch with the highest quality of seasonal and sustainably sourced ingredients. A full bar and unique All-Day Menu allow customers to order brunch, lunch, dinner, and craft cocktails at any time of day.
Foretti’s CDM established itself as a highlight of the Newport Beach dining scene when it opened in 2013. Operating under the new ownership of longtime Restaurateur and Level 1 Sommelier Thaddeus Foret, we continue to prepare our signature recipes, created by the restaurant’s namesake chef and his culinary team—many of whom remain in our kitchen today.Foretti’s is a celebration of Italian traditions, specializing in authentic Associazione Verace Pizza Napoletana-certified wood-fired pizzas baked in a 900 degree oven with the same techniques and ingredients used in Naples, Italy.We also feature house made pastas and favorite dishes from across Italy, expertly paired with craft cocktails and a curated selection of Italian and California Wines; several from Orange County wine owners.Thad Foret brings more than 30 years of experience in hospitality to Corona del Mar, and has been a standard bearer for restaurant operations in the region.
Established in 1989, Sapori Ristorante - Newport Beach is a culinary experience unique from any other. Owner and chef, Sal Maniaci, has brought his firsthand knowledge of Italian cuisine to Newport Beach. A genuine Mediterranean setting coupled with experienced and knowledgeable waiters add to Sapori's authenticity. The remodeled patio featuring a fireplace and outdoor heaters creates an intimate atmosphere perfect for romantic and warm outdoor dining. Signature dishes include penne otero, farfalle salmone, scalloppine gorgonzola, and several other original pasta and meat dishes. Traditional Italian appetizers and desserts such as calamari fritti and tiramisu and an excellent wine list complete the menu. The restaurant is perfect for special occasions, private parties, baby showers, and weddings
Luxe Restaurant & Martini Bar in Dana Point provides the perfect blended menu, featuring: seafood, steaks and classic Italian dishes. It has a large outdoor patio, rooms for private parties, and offers on and off-site catering.Please find our menus at: https://www.luxefinedining.com/
