Renowned Orange County restaurateur David Wilhelm, along with longtime partner Gregg Solomon, purchased this iconic location in the heart of charming downtown San Juan Capistrano overlooking the Jewel of the California missions. The menu features many of his signature classic comfort foods such as his Famous Buttermilk Fried Chicken, French 75's Onion Soup, and Whiskey Shrimp Dijon, featured at his Tavern House Kitchen+Bar in Newport Beach. Chef Wilhelm is a longtime South County resident, well known for the many concepts he has created over the years including Kachina, Sorrento Grille, French 75, Savannah Chophouse and Jimmy's Famous American Tavern. Tavern at the Mission has a large, tree covered, pet friendly patio with beautiful mission views. The interiors have been beautifully renovated with a chandelier lit dining room and a warm central fireplace. Our' Tumbleweed Bar' is designed as an homage to San Juan Capistrano's Equestrian and Vaqueros history.
Luxe Restaurant & Martini Bar in Dana Point provides the perfect blended menu, featuring: seafood, steaks and classic Italian dishes. It has a large outdoor patio, rooms for private parties, and offers on and off-site catering.Please find our menus at: https://www.luxefinedining.com/
Welcome to Vine Restaurant and Bar located in San Clemente. Our menu features seasonal ingredients of the highest quality and are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails.
Dining at Modo Mio is a delight, thanks to the efforts of owners Phil and Linda Crowley and their talented staff. From the moment diners are greeted, as they enter the Newport Coast, California location, they are enveloped into a haven of warmth and hospitality. The Modo Hospitality Group is dedicated to creating and serving superb Northern Italian specialties, to their devoted clientele, in an ambiance that is both inviting and relaxing. You truly are family at Modo Mio.
Classic and creative sushi, sashimi and other Japanese dishes, many showing international influences, in a stylish contemporary setting, from Nobu Matsuhisa alumnus Takashi Abe.
