In business for more than 30 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.
Modern Asian American Restaurant from Chefs Peter Lee & Felicia Medina. "Consider the bao. Chinese in origin, it’s most easily described as a steamed bun filled with something savory. Yet, like the American concept of a sandwich, the bao exploded into a flexible format of untold bounds — served at any meal, filled with you-name-it, completely closed or wide open, with endless regional variants from across Asia and far beyond." - Matt Kettmann (SB Independent)1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Bao, Food, Restaurant, Asian, American, New, Modern, Fried, Chicken, Octopus, Vegan, Vegetarian, Paelo, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
At Moby Dick Restaurant, in Santa Barbara, you'll get not only fresh seafood and excellent service, but an amazing view along with your meal. Situated on the pier itself in Santa Barbara, Moby Dick Restaurant is a fantastic place with a fantastic atmosphere to get something to eat.Whether you're after breakfast, lunch or dinner there�s sure to be something on the menu to please. Fried favorites at Moby Dick Restaurant include clam strips and chips, chicken wings and chips and many others. You can also order burgers, sandwiches and vegetarian fare. Fresh seafood specialties include grilled Cajun swordfish, bacon wrapped shrimp and grilled fresh salmon.
Corazon Comedor emerged from the longing of nostalgic food from the streets, markets, and homes of Mexico. We look forward to bringing this experience in each dish.
Oldest Italian restaurant in Santa Barbara! We have two bocce courts on our patio with outdoor dining. Lots of pasta, appetizers, salads, chicken dishes and homemade desserts...Italian wine and local wine on our wine list...indoor or outdoor seating. We are a true local's secret and kid friendly. Open for dinner 7 days a week! We also host rehearsal dinners, wedding receptions, and large birthday parties.
Intimate and exclusive due to it's limited seating, Louie’s California Bistro has long been touted as one of Santa Barbara's favorite local secrets. Unconcerned with flashy food trends, the focus at Louie's has always been to take local ingredients and make them shine, often through classic style cooking and recipes. Add in Central Coast wines and a table on the historic wrap around veranda and you have the makings for a truly enjoyable dining experience. Louie's resides within a local landmark: The Upham Hotel. The Upham, built in 1871, is California's longest continuously operating hotel and is one of Santa Barbara's oldest buildings, having survived the earthquake of 1925.
