Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio's most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC. *The Bar Room is not reservable through Open Table*
At SET L.E.S. we bring "hip" and "flavor" together in our energetic restaurant/bar located in the heart of Lower East Side, New York City. Nearing almost a decade, the restaurant has grown into a neighborhood gem, most known for, the Asian-inspired menu and palatable crafted cocktails. While the restaurant is popular for it's lunch and dinner, weekend brunch has become the most quintessential experience. With customer-favorite's like the "Chicken and buttermilk waffles" and the "Steak and eggs skillet" cooked to perfection. The ambiance also makes for a great place to celebrate your birthday, with a special complimentary item with parties over 6.
One of Bed-Stuy/Clinton Hill’s most beloved restaurants, Rustik Tavern welcomes you to enjoy top-notch food in Brooklyn's coolest neighborhood. We have a dope patio and a fiercely flavorful menu that will remind you of mama's home cooking.
Drop by for drinks, dinner, or brunch on weekends. We're also available for you to grab something delicious to-go. A perfect place for date night, a reunion with friends, or celebrating life's big milestones. Head to the Celebrate tab to learn more about our private event room and large reservations.
Come pull up a seat, you'll feel right at home. Whether you're new to the neighborhood or been here for 20 years, Rustik Tavern is the spot, the Bed-Stuy "Cheers."
PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center.
Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the World Trade Center site. Its menu explores the rich culinary traditions of New York City through a modern lens with theatrical cocktails, a fun and worldly wine list, and gracious hospitality.
Designed by David Rockwell, Metropolis features a dazzling yet warmly inviting dining room and a bustling bar, a landscaped outdoor terrace, and a lobby lounge featuring free-to-the-public artistic programming.
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere. Incredible margaritas and "best of its kind" Mexican Home Cooking.Outdoor Heating Patio
On par with some of Manhattan's best Latin restaurants but located in Park Slope, Brooklyn, Bogota Latin Bistro is a neighborhood restaurant that offers Latin-inspired /Colombian dishes and drinks including mojitos, caipirinhas, aguardiente and imported Latin American wines and beers in a fun, funky and casual environment. We have a great happy hour and serve brunch Saturday & Sunday. Our menu features an assortment of small plates, large plates, side dishes, and desserts that allow you to mix, match and share dishes to create a customized dining experience on every visit. House specialties include Bandeja Paisa, Arroz con Pollo, Empanadas, Arepas and other Colombian classics.Friday & Saturday, our kitchen is open until 1AM. We also have an enclosed patio which is available for private parties all year around. Like us on Facebook.com/BogotaBistro
