For over 30 years Jens’ has served the best fresh Alaskan Seafood. The dinner menu also features prime steaks, lamb, and fresh pasta along with a wide selection of delicious appetizers and salads. The menu changes often to take full advantage of the best fresh ingredients. A selection of homemade desserts round out the dining experience. The cozy wine bar offers the full menu and over 40 wines by the glass.
Warm & welcoming atmosphere, showcasing fresh Alaskan fare heavily influenced by French and Italian cuisine, served in an upscale yet approachable setting.We also offer a wide variety of locally crafted Alaskan brews that rotate weekly.Our menu changes seasonally with an emphasis on fresh, local products with specials offered most weekends. We are located in the heart of the Turnagain area, just a walking distance from the beautiful views of Earthquake Park and Lyn Ary Park.
At 49th State Brewing - Anchorage, the cultural layers of Alaska unfold around you. Delve into the long tradition of brewing with our award-winning beer, explore a menu filled with freshly sourced Alaskan products, or relax on the rooftop patio overlooking the Cook Inlet and Alaska Range. Welcoming to locals and tourists alike, there’s something for everyone to enjoy at the 49th State - Anchorage. The patio and rooftop are sat on a first-come, first-serve basis. Ordering to-go? Order online today! Follow this link to order now: https://www.toasttab.com/49th-state-brewing-company-anchorage-717-w-3rd-avenue
Alaskan, warm, inviting, innovative, a menu full of surprises, unbelievable wine list, great cocktails, are common phrases used by our guests to describe ORSO. We feature the freshest ingredients available, Alaskan whenever possible- fresh Alaskan seafood, fresh local pasta, and local produce when in season. ORSO’s outstanding service, bold menu, classic cocktails combined with a wine list that has received the “award of excellence” from the Wine Spectator for five years is why ORSO is the “Place to be” for Anchorage dinning.
At Kincaid Grill, you will find the finest in food preparation and uncompromising service. Kincaid Grill is located in a quiet West Anchorage neighborhood which lends itself to its unique sense of personal touches. Kincaid Grill is well known for being one of the finest restaurants in the Anchorage area for its quality preparation of what we call Alaskan Regional cuisine. Combining simple flavors and concentrating on the ingredients at hand, we strive for the ultimate dining experience.
Indigo is open daily and offers a selection of soups, sandwiches & baked goods to accompany your tea, espresso drink, or BOBA (Anchorage best!) No reservation required. Indigo's Afternoon Tea Service, available Fridays thru Sundays from 12pm-4pm, is a selection of delectable sweet & savory treats, served on a 3-tiered tray accompanied by some of the world's finest teas - for $39pp. It's a wonderful experience and a great way to spend quality time with friends & family. • Reserve one day in advance.• Groups of 6 or more may book any day with at least 48 hours advance notice, call 907-222-1619.• 18% gratuity automatically applied to groups of 6 or more.• Great for Birthdays, Bridal & Baby Showers and other special events. Call to make arrangements.• $15pp surcharge for Gluten Free or Vegan, minimum of 2 people. Call to confirm.• 50% cancellation fee for no shows.• Holiday weekends are subject to additional charges.
We are a great neighborhood secret on the south end of town. We offer a variety of fresh fun food from our open display kitchen. We have a hardwood oven for great appetizers and flatbreads. Fresh Alaskan seafood and produce arrives daily and Chef Travis creates great innovative daily specials. Save room for our fantastic home-made desserts. We are proud recipients of the "Wine Spectators" Award of excellence 27 years in a row. Southside Bistro offers the "Restaurant" side and "Bistro" side, both with the complete dinner menu available, and an additional Pizza-burger menu. Please go to our web site and see our complete menu selections.
