Annette shares / Annette is festive / have a drink in a welcoming and friendly spirit / Annette offers small dishes to share, refined cocktails and a selection of wines meticulously chosen / Annette receives in a trendy and cozy decor
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and takeout. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and takeout, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
Located in Old Montreal, Jacopo is an authentic Italian restaurant offering an unforgettable culinary experience. With its cozy and casual ambiance, it’s the ideal spot for lunch, brunch, or a fun evening out. Perfect for birthdays, Jacopo also features a beautiful terrace where you can enjoy the lively city atmosphere.This downtown Montreal hotspot captivates with its authentic decor and personalized service. Whether you’re in a group or on a romantic date, you’ll enjoy the Italian pasta dishes, vegetarian options, and delicious seafood. Meat and fish lovers will not be disappointed either.Jacopo’s bar offers a selection of drinks and cocktails that perfectly complement the meals. Whether for a terrace brunch, a casual dinner, or a romantic outing in the Old Port, Jacopo is a must-visit destination for all food lovers in Montreal.
French bistro in a jazzy atmosphereSeven nights a week, live local bands take the stage at Montreal’s hottest live music bar and bistro. Modavie’s spirited setting encompasses two intimate floors and sets the scene for a night of great tunes and top dining . The bistro’s far-reaching wine menu hits just the right notes and helps round off succulent lamb, fish, beef, duck and inspired pasta dishes.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.
Recognized as a true institution, Vieux-Port Steakhouse has been serving certified AAA, aged Canadian beef cuts for over 45 years. Known for its quality meat, personalized service, and authentic decor, it's a Montreal staple. Located on Saint-Paul Street in a century-old building in Old Montreal, it features stone walls, hardwood floors, and cozy fireplaces.This downtown hotspot offers dinner, lunch and brunch/breakfast menus that delight your taste buds. Whether for a casual lunch, fun brunch, or birthday celebration, Vieux-Port Steakhouse is ideal. The beautiful courtyard garden, with stone walls and lush greenery, provides a perfect summer setting.For seafood lovers, the steakhouse offers authentic Canadian seafood dishes that complement its famous steaks. The bar offers drinks and cocktails, making it great for groups or romantic dinners. With its charming ambiance and delicious offerings, Vieux-Port Steakhouse is a must-visit in Montreal's Old Port for any occasion.
Access via the Marriott Chateau Champlain.From Oceania archipelagos to Quebec. Imagine tropical aromas mix with local ingredients and dishes.For the curious and explorers out there... our executive Chef, Kevin Mougin, will present you with a unique culinary experience and a variety of flavors for you to enjoy. And, for those with a sweet tooth, make sure to check out the original creations by our pastry Chef, Sylvain Vivier. Located in the heart of Montreal and only minutes away from the Bell centre and Sainte-Catherine Street, we welcome you in a brand new classy restaurant-bar with a vintage atmosphere. Hours : Breakfast (Buffet & à la carte): 6:30am to 10:30am (11:00 am on weekends)Lunch (Table d'hôte): 12:00pm to 2:00pm (not available on weekends)After-lunch (Reduced menu): 2:00pm to 5:30pm (12:00pm to 5:30pm on weekends)Dinner (Full menu): 5:30pm to 10:00pm
