Traditional steakhouse with a modern twist. Whether you are in the mood for one of the best steaks in Asheville, or its Wednesday Wing Night, we have the feast that you are looking for. Our grass-fed beef, pasture raised pork and local mountain trout are perfectly seasoned and seared over hickory wood. Local craft beer from 5 different breweries on tap. What are you waiting for?We are conveniently located inside the Holiday Inn Biltmore East at 1450 Tunnel Road. I-40 Exit 55. Visit "Asheville's hidden gem" tonight!
Owned and operated by renowned Chef, Samuel Dominguez. Located right in the heart of Downtown Greenville SC. Come experience our delighted French-Argentinian cuisine with a southern twist! Dinner, you will find White tablecloth fine dining dinner service or come relax and have a casual bistro set lunch and Saturday brunch with us.For those real hidden gem thrill seekers and cocktail explorers; Entre Nous is our brand new, must try speakeasy located just next door to us in the Poinsett Plaza. A 1920's era prohibition vibe sets the scene as soon as you walk in if you're able to get your hands on the secret passcode to open the door. A unique experience aside from Maestro's.
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The restaurant’s warm welcoming main dining room is ideal for a weeknight dinner, weekend get together, or a special occasion celebration. We can’t wait to serve you.
Executive Chef Owen McGlynnChef de Cuisine Faith HallCOOK WITH INTENTIONWe’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.EAT WITH THE SEASONSOur food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.YOUR NECK OF THE WOODSWe hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.
Led by chef and owner Hector Diaz, Modesto features a farm to table approach to upscale wood-fired Italian. The menu changes twice daily and includes a variety of fresh seafood, fine meats, and house made pastas. Pizzas are hand-tossed and cooked in a wood fired oven made in Italy. To compliment your meal, our bar offers over 30 exclusively Italian wines as well as a dynamic list of classic and cutting edge cocktails. Desserts are made from scratch, including our famous tiramisu, and we proudly serve SRO Coffee.
Welcome to Ukiah Japanese Smokehouse, where Japanese Soul Food meets American BBQ by James Beard Nominated Chef Michael Lewis. “Japanese Smokehouse” is defined as merging Japanese ingredients and flavors with American BBQ techniques, and everything in between.Menu highlights include light and refreshing dishes such as Wagyu Tataki with house kimchee, yuzu kosho and savory soy or Tuna Takaki with fire roasted peppers + ponzu, to bolder flavors such as Smoked Pastrami Short Rib with toasted rye, fire roasted kimchi + yuzu pickles. We are currently open 5 days a week for Dinner as we navigate after Hurricane Helene.Please note, our dining room consists of booths, regular tables and high-tops. We will try our best to accommodate you at your prefer location, but sometimes it is not possible due to party size. Our outdoor tables can be requested but not guaranteed when booking on open table.
Step into the vibrant world of an modern Indian cuisine restaurant, where the aromas of spices and sizzling delicacies instantly transport you to India. The ambiance is lively and colorful, reflecting the spirit of modern Indian culture. The menu showcases an array of mouthwatering dishes, from tandoori kebabs to rich curries to buttery naan and aromatic biryanis. Each dish is meticulously prepared, blending a symphony of spices that leave your taste buds tingling with delight. The warmth and hospitality of the staff make you feel at home. Whether you're a fan of fiery flavors or milder options, Laila is an unforgettable gastronomic journey through the flavors of India.
Fork Lore is a locally-owned independent Asheville restaurant featuring made-from-scratch cuisine. We source from local purveyors whenever we can and are proud to support our area farmers. In 2016, we and Hilton Asheville Biltmore Park, in which we are located, received the top annual food and beverage award for overall food experience out of 218 Hilton Hotels & Resorts in the Americas region. Fork Lore is open for breakfast, lunch, dinner, and weekend brunch. Due to Covid-19 regulations, please call the restaurant for parties over 6 people.
Nestled in the heart of downtown Asheville, decorated with carvings, and statues imported from India. Mëhfil brings you authentic Indian food in a beautifully relaxed atmosphere.Come enjoy a casual meal with friends or a celebration with your loved ones. Either way, you'll be taken care of by our knowledgeable and friendly team. We take pride in what we serve and how we serve it - Good Food and Great Service. We also offer takeout, delivery, catering and in Jul 2023 we have added Mow, Mehfil on Wheels, a food truck serving Mehfil food. Mow is a regular at the local breweries and can even come in to your neighborhood. Our signature dishes include the lamb chops, goat curry, deluxe mixed grill-an assortment of lamb and chicken seekh kebab, tandoori shrimp and lamb chops. No one does the tandoor as good us and our awards are testimony to that. *FOR PARTIES OF 9 OR MORE, PLEASE CONTACT THE RESTAURANT DIRECTLY, HAVE A CREDIT CARD READY WHEN CALLING TO SET THE DEPOSIT*
