Stone’s Public HouseStone's Public House, in the time-honored tradition of New England and the old country of Ireland, invites you in for a pint, a conversation and, of course, some of the finest cuisine Metrowest has to offer. Our Public House prides itself on a rich history of fine food and drink, friendly service, camaraderie and, perhaps, a whisper of spirits not to be found anywhere else!
black & blue Steak and Crab is now open in Wellesley, MA. Our New American Steakhouse is elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Boardroom is available for up to 16 guests and the Club Room is available for up to 60 guests.
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
Bullfinchs has been ensuring a fine dining experience in beautiful Sudbury for many years. We pride ourselves on offering a creative menu with the very best ingredients from the most reliable and highest quality purveyors. Enjoy craft cocktails or relax on our summer patio. We are open for dinner Wednesdays through Sundays and brunch on Sundays from 10:30-2:00pm. Bullfinchs offers a gluten-free and a vegetarian menu and with a full bar and curated wine list.
The Rail Trail Flatbread Co., celebrated its grand opening on 12/12/23, marking not only a milestone in Milford's downtown revitalization but also a nod to the original Hudson location's success. Built in a meticulously renovated former bank that features a spacious restaurant and bar, outdoor patio, and upstairs events space, creating a warm, inviting atmosphere.The Milford location reflects a two-and-a-half-year renovation effort, preserving historical elements like the century-old clock, vault door, and exposed brick walls. The open dining layout encourages interaction, adorned with family photos for a homey feel.Though famous for flatbreads, Rail Trail boasts diverse offerings, each component is made in-house. Notable flatbreads include "Fig & Walnut" and "Mexican Street Corn," alongside the popular "Primo Pepperoni." Appetizers like "Hot Tots" and "Sesame Cauliflower" showcase Rail Trail's culinary creativity.
21+. Speakeasy, classic-style cocktail bar offering upscale food and unique drinks. Both indoor and patio seating available for an intimate, luxurious experience.Please note that our phone number is an answering service only. For a faster response, please email: drink@lessthangreaterthan.com
Welcome to 7 South Bottle & Kitchen! Our goal is to create “Community” in an elevated beer hall atmosphere previously not seen in the beautiful downtown Natick area.We aspire to bring you well-crafted cocktails, an inspirational modern day American menu, and of course the finest local and national craft beers. We are excited to explore seasonal menus and healthy choices with a focus on providing interesting and delicious food for our patrons. Our greatest asset is You our customer, and our greatest interest is to create an exciting and welcoming community for all to enjoy.
Home kitchens throughout the Mediterranean have been cooking up family meals with fresh, flavorful ingredients for centuries. The traditional meals include names like Tabouli, Shawarma, Stuffed Grape Leaves, Baked Kibbee and more. Ask anyone of Lebanese descent, they will tell you these are the dishes of comfort and home.The Sakhat family has taken their mother’s traditional recipes and inspiration to offer the finest Mediterranean & Lebanese cuisine in their El Basha restaurants. The brothers and their families are proud to represent their heritage and culture in warm and inviting restaurants enjoyable by all.The El Basha restaurants have grown throughout the greater Worcester region with locations now in Worcester, Westborough, and Sudbury. As the brothers have grown the business, they continue to work on expanding the menu to include plates from other cultures, such as American Steak and Seafood.
Casta Diva was founded on the idea that the people of Central Massachusetts shouldn’t have to go all the way to the North End to get real, fresh Northern Italian cuisine.
