Aspen Restaurant Recipient of Multiple Accolades French Alpine Bistro- Crêperie du Village Recognized Nationally Cosmopolitan culinary connoisseurs searching for the elusive triad of a successful dining experience: excellent food and romantic atmosphere and personable service! The Austrian owner has poured her heart and soul into creating an atmosphere that is best described in one German word: gemütlich. The carefully chosen artifacts & candlelight combine to make this the perfect place for a romantic rendezvous, intimate rehearsal dinner or wedding party. According to owner Karin Derly, "We envisioned this as a place for people to create happy, lasting memories." Many many satisfied customers from around the world agree that French Alpine Bistro is a charming hideaway, surrounded by the Rocky Mountains.Come and join us for our popular Happy Hour Specials from 3:00pm - 6:00pm all summer long!
Nestled between Wagner Park and the Wheeler Opera House, The Boat Tow introduces a new culinary experience & atmosphere to Aspen’s vibrant dining scene. Our menu is paired with a mix of elevated cocktails, specialty wines, and non-alcoholic beverages designed to enhance the dining experience.Our cozy and intimate dining room space is rivaled by our exceptional sun-soaked patio, best in summer and/or winter!
Clark's Aspen is the 2nd location of McGuire Moorman's popular neighborhood oyster bar set in the historic & beloved former Little Annie's location. The Clark's team has worked to uphold much of the charm of the previous tenant including fully restoring it's oak bar. The restaurant also features a bustling open kitchen and alpine version of Clark's dock side aesthetic.Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Positioned beside the mountains, Catch Steak Aspen combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The intimate outpost of this New York and Los Angeles staple is spread throughout two levels, including an outdoor terrace with sweeping views of Aspen Mountain. The menu featured a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.Please note that individual tables booked for a larger group are not guaranteed to be accommodated. Should you need a table for a large party, please reach out to the restaurant directly to inquire with our events team.
Ellina is a cozy, intimate restaurant located in the heart of Aspen. Nestled in a stone walled dining room for the perfect, cozy Alpine dining experience. In the summer, the large outdoor patio offers al fresco dining in the shadow of Aspen Mountain.We are known for our homemade pastas and modern Italian cuisine - Chef Diaz' roots in Puerto Vallarta, Mexico often bring a Latin spark to classic Italian dishes. Our signature Artichoke Heart Bruschetta has been on the menu 15 years and still has a passionate following - a must try on the menu!Wine is our passion, and Ellina's worldly wine lists offers over 2500 choices, with a particular love and focus on the wines of Italy and France.
PARC Aspen: A Modern Mountain Dining ExperienceNestled in the heart of town, PARC Aspen is a locally owned and operated gem, brought to life by Maryanne & Harley Sefton. Experience the epitome of "Aspen Seasonal" cuisine, where contemporary American dishes are infused with a Euro-French flair. Executive Chef Mark Connell, a culinary wizard with experience at renowned establishments like The French Laundry and Alinea, crafts innovative menus highlighting the freshest local and organic ingredients. Try our famous Stuffed Coq Au Vin and Mushroom & Polenta* Complementing Chef Connell's creations is a Wine Spectator award-winning wine list, meticulously curated by Master Sommelier Jonathan Pullis. With a focus on French selections, this extensive collection offers the perfect pairing for every dish. Over 1,300 varietals to choose from!Whether you're seeking a vibrant atmosphere in our bar or an elegant fine dining experience, PARC Aspen promises an unforgettable culinary journey.
Located in the heart of Aspen, sway’s first location outside of Texas features warm wood interiors, heated open-air patio, and full bar. The menu includes sway’s signature modern Thai dishes with a few location-exclusive offerings that tie Aspen’s mountain culture to Northern Thailand’s through cuisine, as well as a full bar program with specialty Thai cocktails and an extensive wine list.
There is another Kenichi nearby in Snowmass, so ensure you are booking at the correct restaurant! Kenichi is Aspen's premier contemporary Asian restaurant that features world-class sushi. We are known for our delightful sushi bar, bustling dining room, and hip bar scene. If no reservations are available this evening, there is plenty of space for walk-in dining at our bar, sushi bar, and lounge area. Enjoy dinner with us at our fun and lively locally-owned restaurant. Experience Kenichi’s Private Dining! Join us with your friends and family in the Tatami Room. Reservations last for 2 hours and can accommodate up to 12 people. Please note that a $250 deposit is required for Tatami Room bookings. (48-hour cancelation policy)
Campo is absolute Aspen favorite, frequented by both locals and visitors. All of us at Campo de Fiori invite you to join us in savoring the flavors of Italy in our festive and wonderful atmosphere while you enjoy the beautiful mountains of Aspen, Colorado. Located in the heart of town, Campo uses the freshest ingredients, to create superlative Italian cuisine prepared by Executive Chef Giuseppe Garafolo, Chef Rodrigo Cortina and our talented kitchen team. Come partake in some of the finest grapes from Dave Ellsweig’s extensive wine list, while you enjoy our energetic environment with our passionate and dedicated team. Your table is waiting at Campo de Fiori! Ci vediamo pesto! Located at 205 South Mill Street - downstairs in the Mill Street Plaza
Just one block from Aspen Mountain's base, ZIGZAG defies the expected. We've created more than a restaurant⏤it's the home of chalet casual, where culinary ambition meets mountain mystique. Our philosophy blends French chic with mountain edge: take risks, push boundaries, honor technique. At the heart of our kitchen, the town's last wood-burning oven speaks to both heritage and innovation. Each evening unfolds as its own masterpiece, where precision meets playfulness and fine dining finds its edge. Join us at the intersection of bold flavors and alpine allure, as we rewrite the rules of modern mountain cuisine.
