The Optimist brings a seaside fish camp experience to landlocked Atlantans. The ever-changing menu features high-quality, sustainable seafood masterfully paired with fresh, local ingredients. From sophisticated, daily-catch dishes to crudos and beachside classics, chef-owner Ford Fry’s the Optimist transports guests to their favorite coastal haunts.
Polaris is Atlanta's legendary rotating rooftop restaurant & lounge, serving chef-inspired shared plates and classic, hand crafted cocktails in a unique rotating lounge with amazing panoramic views of the city. Polaris partners with more than 70 local purveyors for the best and freshest ingredients, and operates its own rooftop Bee Garden producing fresh honey for our cocktails and entrees. Polaris has hosted celebrities, special occasions and everyday memories for more than 50 years. Take a ride on our famous glass elevators, step into our breathtaking space, and make some memories for your own.For Parties of 6 or more, please email us at polaris@hyatt.com.
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
AG, Modern Bar & Steakhouse offers a modern steakhouse experience inspired by Southern hospitality. Open seven days a week and serves breakfast, brunch, lunch and dinner as well as classic and creative cocktails. For dinner, the menu of grilled steaks and seafood features food sourcing that is sustainable and responsible. AG, Modern Bar & Steakhouse is located on the second level at The Ritz-Carlton, Atlanta (downtown) at the corner of Peachtree & Ellis streets, within easy walking distance of many of the downtown hotels & the major office buildings.
Where indulgence is found in a perfectly chilled Martini, prime cut steaks, or delectable handmade pasta. Located on the fourth floor and featuring a vibrant bar scene, sprawling skyline views, and a convivial outdoor terrace, our Signature Restaurant is a destination in its own right. House-made seasonal gelato and sorbet, and Chef-prepared regionally-sourced antipasti pairings make our Italian inspired kitchen the place to be and be seen. When you’re looking for delectable dining in downtown Atlanta, let Capolinea be your final stop.
We are open from 11 to 10pm for a limited time. Cuts Steakhouse offers a variety of southern inspired cuisine. We offer only the best steaks, beef short ribs, southern fried lobster tail, and shrimp & grits just to name a few along with an extensive appetizer and wine list.With a variety of dining options within our restaurant, guests can choose between our main dining areas, semi-private/private areas, patio or the Bar at Cuts Steakhouse. Whether you desire an intimate dining experience at a table near the fireplace, private party for your business or personal event or an opportunity to catch the game with a group of friends, Cuts Steakhouse has you covered.Come see why Cuts Steakhouse is quickly becoming the downtown destination for a great meal and outstanding atmosphere. We look forward to providing you with an exceptional experience.
Ecco explores the depth and diversity of bold European flavors from the comfort of our contemporary, upscale Midtown restaurant. Dine with us and enjoy our beloved fried goat cheese drizzled with honey, award-winning wood oven flatbreads, inspired pastas and inventive European-inspired mains that make the most of what’s local.
We take pride in our craft cocktails where everything is made fresh. Highlights will be our signature nigiri, seasonal off menu items that will take your pallet on a delightful journey. Passion, dedication, and time is put into everything here at Kinjo Room. Kinjo Next Door is available for large parties/private events as well as dining Fridays and Saturdays.
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
Positioned on the East Side Beltline trail, The James Room is a dark and moody cocktail lounge that is meant to be a place where you can leave your stresses at the door and immerse in the energetic vibrations of our cozy and intimate space. Upon entry, an upscale coffee shop takes your gaze. During the day, the cafe intriguingly offers unique flavors such as sea salt lavender and rosemary sage, or you can opt for a classic vanilla or caramel addition to your joe if you fancy. A few paces away is an inconspicuous door disguised as a bookcase, leading to the speakeasy area equipped with a peculiar mood. The atmosphere feels intimate yet communal and invokes a sense of leisure. The fine leathers and premium seating upgrade your typical lounge visit to an elevated, exclusive treat. Once you get settled, indulge in our savory light bites and carefully hand-crafted cocktail menu...and if you're lucky, maybe even the sounds of a DJ spinning some of your favorite hits.
