Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
Thames Waterside Bar & Grill specializes in seafood dishes. Along with lobster rolls, crab cakes and grilled salmon, you can also choose from an array of American classics such as burgers, pizza and nachos. Its full-service bar provides beer, wine and cocktail options that include sangrias, margaritas and a signature rum punch.
Offering a relaxing ambience, Thames Waterside Bar & Grill provides picturesque views of Narragansett Bay and Bristol Harbor. Dine indoors or outdoors on its spacious deck or rooftop. At times, live music and entertainment are also featured in the bar area. Thames Waterside Bar & Grill is open for lunch, dinner and latenight meals.
15 Point Road, A special treat in Portsmouth Rhode Island along the Sakonnet River. Busy, but not crowded, 15 Point offers casual upscale dining with an enchanting moonlit river view. A traditional menu, strongly influenced by the local bounty (especially from the sea), pleases most everyone and house specialties are an ever-changing eclectic delight of innovative and contemporary dishes. Once inside you will be entranced by the view of the Sakonnet River which leads out to the ocean beyond through the panorama of windows. While enjoying Al Fresco dining on our deck, across the river you will occasionally notice the local fishing boats as they make their way to the Tiverton fish market. If you're lucky enough, you might even catch one of the local lobstermen heading out to tend his lobster traps in Mount Hope Bay!
Blue Anchor Grill, located in Island Park, Portsmouth RI, is an upscale casual restaurant with superb dishes prepared by our own Chef Geo. Our menu features fresh seafood, high quality ingredients and weekly specials of wonderfully creative dishes. We provide a warm friendly atmosphere with New England charm. In the summer months, guests can enjoy outdoor dining on our dog-friendly patio. Wine Down Wednesday - Bottles & Glasses of Wine are 50% off.Tacos & Tini's Thursdays - Order any Tacos & get a Martini of choice for $7 (some restrictions apply).OPEN ALL DAY SUNDAYS - Our full menu available all day, and Brunch is served from 9am - 2pm.Brew & Burger Sunday - Choose a Specialty Burger and a Draught Beer for $17 only on Sundays! Choose from the Anchor Burger, The Cheesy American, Hot Burger, The Goat, Mushroom & Swiss or Sweet Potato & Black Bean Burger, includes fries. Live Music - Friday & Saturday Nights from 6:30 to 9:30pm. We look forward to hosting you soon!
OUR MISSIONThe Shanty is a modern American restaurant pairing local farm fresh ingredients with unsurpassed service in a comfortable ‘locals' atmosphere.We offer a great variety of craft brews and classic cocktails with a hint of eclectic. We strive to educate and inspire through food by letting the local ingredients shine.
After 25 years of business, David Gravino, owner of Iggy's Doughboys & Chowder House listened to many customer requests to have a full service sit-down version of the Clam Shack in Oakland Beach. Iggy's Boardwalk Lobster and Clam Bar is just that. A full-service cozy version of the iconic Iggy's Chowder House. Here you will find the classics chowder, clam cakes, lobster rolls, fish & chips as well as some more elevated seafood dishes including a Raw Bar selection, Boardwalk Seafood Pasta and famous Linguini with Clams (red or white). Chef John Bordeiri adds flare to the menu with his daily specials that capture the italian roots and classic Rhode Island fare. His cheesecakes are mouth-watering and pair well with the classic Doughboy basket or Doughboy Milkshakes. Relaxing atmosphere for date night, corporate dinners, family - time, or special occasions.
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The wine list encompasses all regions of Italy with few of the best American and the rest of the world.
