A locals favorite in historic craftsman home, with lovely heated/ shaded patios. Lovina is uniquely tip-free; our pricing includes a living wage, 401k with employer match, two weeks paid vacation, paid sick leave, and health/ dental insurance benefits for all our hard-working employees! Recognized as "Best of the Best" on Trip Adviser for Vegan/ Gluten-Free options, Lovina also satisfies omnivores with locally famous Bolognese and wild Halibut. Our menu is seasonal and locally sourced. Woman-owned by Calistoga local Jennifer Bennett (previous owner of Zazie restaurant in SF), Lovina is unique & welcoming. We feature Jen's handmade pottery, thrown, glazed, and at her home studio here in Calistoga.
Evangeline is the casual bistro for which Napa Valley has been waiting: a destination with garden patio dining and world-class food, drink, and service.Classic bistro items such as raw oysters, croque madame, smoked salmon, and steak frites--each of them in the most flavorful form you've ever seen or tasted. Daily specials like shrimp etouffee, gumbo ya-ya, and fried chicken offer glimpses into the Chef's French and Creole repertoire.An extensive array of wines by the glass is anchored by our draft wine system, which serves perfect pours on exclusive wines seldom offered except by the bottle. Our local beers and liquors will get your toe tapping at the comfortable, chic bar.The jewel of Evangeline is the trellised outdoor patio, with heaters and fans for outdoor dining in all but the most forbidding weather. Dappled sunlight and lively music make it a Napa Valley idyll worth the drive up-valley. Free parking abounds across the street.
Bricco Osteria is a family-owned Italian restaurant that offers a warm and welcoming atmosphere. Our menu features authentic Italian dishes made with fresh, locally sourced ingredients. From homemade pasta dishes to classic meat entrees, our chefs take great pride in preparing each meal with care and passion. Whether you're in the mood for a romantic dinner for two or a lively gathering with friends, Bricco Osteria is the perfect destination for all your dining needs. Come taste the true flavors of Italy at Bricco Osteria today.
A family-owned winery producing fresh, bright and unique wines from Napa & Sonoma. Specializing in unique & esoteric varietals and styles including Chenin Blanc, Muscat, & Riesling all made in a crisp, and dry style. In addition, LOLA produces excellent Pinot Noir, Chardonnay, & Cabernet Sauvignon.The LOLA House, built in 1892, is a quaint and historical home in Calistoga, where we share our passion for all aspects of grape growing, wine making, food, & art. The charming, genuine, & fun tastings are held in the lush, outdoor garden patios surrounding the house. Fun fact - LOLA Founder/Winemaker Seth Cripe is also one of the world's only producers of Bottarga, a type of caviar made from salt-cured and dried grey mullet roe. This rare and revered delicacy is the featured as an add on food pairing at the LOLA tasting room. A pairing unlike any you'll find in the world!Tasting fee:$35 ($60 for groups of 8 or more)-Family Friendly-Dog Friendly-Indoor/Outdoor Seating
Join us in celebrating Calistoga’s only Michelin-rated fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.
Located inside The Four Seasons Resort & Residences Napa Valley, Truss, Restaurant and Bar is a spirited destination that celebrates the best of Napa Valley cuisine. We welcome you to join us for modern dining and genuine hospitality in the heart of wine country, while overlooking lush views of the Calistoga vineyards and Palisades Mountains from sunrise to sunset. TRUSS’ indoor-outdoor setting features multiple gathering spaces. Enjoy a glass of wine on the patio, a snack and cocktail at the bar, or a meal curated by Executive Chef Rogelio Garcia.
Specializing in elegant but straight-forward Northern Italian cuisine, created from local and seasonal ingredients. A family-owned business, Cook St. Helena, is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere. We opened Cook in 2004 to show the locals and tourists alike that food does not need to be complicated to taste great!
Goose & Gander is a charming restaurant in St. Helena, located in Walter Martini's historic 1920 bungalow. Dinner is served nightly in the basement bar, the dining room, & in the garden. Goose & Gander is a wine country public house and a local favorite.
Welcome to Harvest Table, a rustic Californian wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 80-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
This trendy, romantic restaurant and wine lounge serves guests (21+) with an elegant, yet relaxed, ambiance for dining and wine tasting. We offer more than 50 local boutique wines by the glass, and in our luscious tasting flights, so guests can sample many unique wines all under one chandelier. We offer full service dinner and lunch menus Tues-Sat, and heaty bar fare, including hearty cheese & charcuterie, hummus, pita and veggies, olives, and nuts every day.Reserve the most romantic table in the Napa Valley in our cozy, candlelit 1905 bank vault. For groups (up to 12) reserve the winemaker’s table, in our elegant, stone-walled speakeasy cellarInclude your preferred dinning experience in your booking notes. All guests must be 21 and over. Note: For parties of 6 or more guests, we require one tab and check out. We kindly request cancellation 48 hours prior to your scheduled reservation and a credit card is required to hold your group reservation.
