Vamos a La MayaMexican comfort intertwines with the regions soul—Tulum's zest and Cancun's allure. This isn't your typical Mexican cuisine; it's a vibrant, rustic canvas bursting with authentic flavors, a culinary revelation that redefines tradition with every bite.
Dine among our famous former guests in our Tap Room restaurant. Situated just off of the main lobby, the Tap Room offers beautiful views of Historic Main Street. Our menu changes seasonally and features classic American cuisine. We partner with local farms to provide our guests with the freshest ingredients. Join us on Thursday evenings for the best local jazz musicians in our region.
Chop House no longer admits Guests under 21 years of age as we remain committed to keeping minors off the gaming floor.A modern, upscale twist on the classic American steakhouse. Chop House at Wind Creek is the place to dine in the Lehigh Valley—serving only-the-best filets, seafood, signature creations, and handcrafted cocktails.
We are an authentic Spanish tapas restaurant & bar in the heart of Historic Downtown Bethlehem. The warm colors and candlelight create a wonderfully rustic, yet cozy feel. Come enjoy our many tapas, salads and entrees, as well as charcuterie & cheeses. We offer many specialty cocktails and feature 7 seasonal Sangrias.
Union & Finch is an American style bistro located at 1528 West Union Street in Allentown offering lunch, dinner and brunch on weekends. The menu consists of casual fare that will include "comfort" foods along with familiar favorites with a twist. We have a seasonal rotation of select items on the menu while keeping our concept simple. Our goal is to offer quality food and drinks at reasonable prices on a daily basis with a mature sense of hospitality and playful vibe. We combine the nostalgia of a long-lost neighborhood joint with a modern bistro setting to create the area’s newest destination for relaxed, casual dining.
Spinnerstown Hotel is a restaurant serving rustic local cuisine in Quakertown, Pennsylvania. The dining areas of are divided into 3 parts. The first is a casual soapstone bar and wooden booth-lined taproom, with 18 rotating beers on tap and a simple, rustic atmosphere. The second is a handsomely homey dining room (sans TV) complete with a fireplace, stone walls and hand painted ceiling. The third is an outside barn-like deck with vaulted ceilings. The cuisine is simple farmhouse fare, but with its own modern twist. Diners will find house-made burgers, Belgian-style mussels and hearty entrées like the in-house butchered boneless rib eye or hand rolled gnocchi. In addition to these standards, the menu is constantly under development, using fresh, seasonal ingredients to consistently create new dishes. An exceptional beverage selection encompasses a value-driven wine list, hand crafted cocktails, a legendary beer program, and a temptingly stocked bottle shop.
