Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Taste of Old Country provides a truly unique artisan bistro & market experience combining the world of food service, private events & retail gourmet food shopping, all under one roof. Home of the Mega Platter, a Mediterranean themed charcuterie board as well as a variety of small bites, artisan panini's, salads, pizza and desserts, you will definitely have a Taste of Old Country, where everything starts and ends with good food, wine, hospitality and friends.Our bistro wine bar is ideal for a date night, lunch meeting, friends/social/family gatherings or to host smaller corporate/private events. While our culinary wonders cater to all pallets we kindly recommend and welcome our dining experience to adults and older family groups, as our space is not suited for infants or young children. Conveniently located 1 mile off Exit 47 on I-66 in Balls Ford Center, across the street from the Holiday Inn on Balls Ford Rd.
Speakeasy vibe with a nostalgic and warm feel. Enjoy our unique handcrafted cocktails and inspired wine list alongside refined Northern American cuisine with nods to the Mediterranean region. Heirloom puts a new spin on old-world flavors. Like a family heirloom passed down through generations, the main events on Heirloom's menu showcase tried and true dishes that are both comforting and innovative.
Our restaurant and wine bar has been serving authentic Italian cuisine in the City of Fairfax for over twenty years. It all starts with our unique brick oven, one of the first wood-fired ovens in NOVA, and our fresh pastas made in-house every day. The scents of garlic, tomatoes, and herbs follow you through the restaurant as you see the hand-painted murals covering our walls. These personal touches provide a cozy setting that takes you away to Italy and is perfect for any occasion. Our menu has a range of dishes, from traditional Italian offerings to unique personal selections. We are dedicated to using fresh ingredients from our own garden and sourced from other local farms. Dolce Vita always strives to be on the forefront of being creative and offering excellent food and service. All of us here welcome you with open arms and can’t wait to spend more memorable years with you!
Enjoy amazing food, exceptional service, and a cozy atmosphere perfect for a business dinner or date night. The intimate atmosphere will make you forget all about your busy day as you make your own special memories.
Located conveniently on Metro’s Silver Line, Founding Farmers Reston Station is a great gathering place for locals, nearby businesses, and commuters. Open 365 days a year, our culinary crew crafts dishes and drinks from scratch with simple, high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour; enjoy our decadent weekend Farmers Market Buffet Brunch; or simply grab a cup of our house-roasted coffee and a scratch-made treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
Located in the heart of historic Fairfax City, Kelly's Oyster House & Bar offers fresh, vibrant sea fare from the Atlantic Ocean and Chesapeake Bay. Situated just across the street from the City of Fairfax's courthouse and two blocks from the town square, Kelly's is the perfect restaurant for all occasions. Whether you're grabbing a drink with friends or celebrating a birthday, wedding, or anniversary, we at Kelly's are excited to see you! Kelly's boasts two cozy front dining rooms, as well as a large "Maine" bar and an oyster bar. On warmer days, our covered front patio is open to walk-ins. Furry friends are invited to join us in our outdoor space, but we ask that they stay leashed and with their owners at all times.Kelly's is owned and operated by Bill Hamrock and was established in the spring of 2024, and is a sister restaurant to Hamrock's Restaurant in Fairfax City.
A small, cozy neighborhood restaurant that serves Northern Italian food in a welcoming ambiance. We are chef-owned (chef Omar Lavayen) and operated & pride ourselves on using locally-sourced produce. Bellissimo offers a diverse menu featuring seafood, homemade pastas, veal, filet mignon & and homemade desserts, to name a few. Think about homemade lobster ravioli in a champagne cream sauce melting in your mouth with a delicious glass of wine! Have a sweet tooth- end the meal with homemade tiramisu or dark chocolate mousse w/ a touch of frangelico. We offer a full bar and extensive wine list. *Bellissimo also serves gluten -free and vegetarian options and are open to dietary restrictions. Come try our two- course $25 lunch special that changes everyday. Enjoy the beauty of historic Old Town Fairfax right across the street from the Old Town Hall. We cannot wait to make your day special!
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
PassionFish Reston is dedicated to providing the finest quality, sustainable seafood available in an upscale/casual dining experience. Executive Chef/Owner Christopher Clime's seasonal menus celebrate the flavors of our global coasts with an impressive raw bar, a dedicated sushi chef and an extensive 'fresh catch' fish menu every day.Don't miss our weekday lunch specials, dinner nightly, and happy hour every day. We also offer a three-course brunch for $35 on Sundays! Garage parking at Reston Town Center will always be free for our guests. Please park in the Orange Garage on Explorer Street and check in with us when you arrive.
