Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
Homestead On The Roof— our cozy rooftop restaurant— is tucked away above Roots Handmade Pizza in the heart of West Town & features a farm-fresh Portuguese-influenced menu from Chef Christopher Teixeira.The warm & cozy interior features a seasonally rotating tasting menu, which incorporates ingredients from our own farm and local vendors into our nationally recognized cuisine. The magic of Homestead is its 85-seat outdoor rooftop patio with a full view of the L-shaped, 3,000-square-foot organic rooftop garden, two massive, vertical hanging gardens, dozens of planter boxes full of fruits, veggies, and herbs, and a fireplace.
This Intimate, Stylish Little Restaurant is Elegant and Romantic With a Warm and Welcoming Atmosphere. A Relaxed Fine Dining Experience.Casual or Smart - All Feel At Ease.Reservations are Recommended - Walkins are always Welcome.Full Bar with a Speciality Bourbon Collection, Fine Wines and Craft Cocktails.Newly Expanded to right next door Also Check Out ENCORE! by Little Gem it is just as cosy, warm and inviting.In addition we have a Private Party Room for up to 70.Food + Drink Party Packages Available.Outdoor Dining available weather permitting.Gift Cards, Private Parties and Customized Menus are available. Please call (917) 327 8997 or email us : info@thelittlegemcafe.comWe look forward to serving you!
## Maya Del Sol: A Culinary Journey Through Latin America
Step into Maya Del Sol and embark on a vibrant culinary adventure through the diverse flavors of Latin America. Our family-owned restaurant, nestled in the heart of Oak Park, Illinois, offers a unique dining experience that tantalizes your taste buds and warms your soul.
**A Fusion of Flavors:**
Our menu is a symphony of bold, innovative flavors, drawing inspiration from Mexico, Central America, and South America. From fresh ceviche and sizzling fajitas to succulent steaks and flavorful seafood creations, each dish is a testament to the rich culinary heritage of the region. Our chefs use only the freshest, locally sourced ingredients, ensuring every bite is a burst of authentic taste.
**A Vibrant Atmosphere:**
Whether you choose to dine in our elegant dining rooms or on our expansive outdoor patio, Maya Del Sol offers a warm and inviting atmosphere. Lush greenery, twinkling lights, and the lively chatter of friends and family create a truly special ambiance.
**Hand-Crafted Cocktails:**
No Latin American experience is complete without a perfectly crafted margarita. Our extensive margarita list features fresh, hand-squeezed juices and unique flavor combinations, all shaken and served tableside. We also offer a curated selection of cocktails
The Chew Chew is celebrating 28 years of great food & hospitality in the heart of Riverside, IL directed by original Chef/Owner Scott Zimmer. Located one-mile east of Brookfield Zoo, 5 miles northwest of Midway Airport and 10 miles west of Downtown Chicago. There is a Metra Train stop on our block for safe & easy access in/out of the City. We feature a multi-level dining room, vibrant full-bar & a cozy outdoor patio May-October (weather permitting). Happy Hour daily 4-6pm with beer, wine & cocktail specials. Make sure to try one of our famous Jumbo Martinis during your visit! We appreciate all the great reviews & voting us Chicago's #1 Neighborhood Restaurant on Open Table. If you cannot find a reservation online, please call us direct 708-447-8781. We look forward to serving you.
Winner of the 2022 Jean Banchet Award for Best Bar, THE ALDERMAN is an intimate, 16-seat cocktail bar tucked away, behind closed doors, within Pilsen Yards. The cocktail list rotates some of its original cocktail features, while the twists on American classics are staples of the cocktail list.With a plush velvet banquette and a 4-seat counter, it’s the perfect room for a night cap, a date, or a casual evening of one to several astonishingly good cocktails.
Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.
Pilsen Yards is a vibrant and lively restaurant in the heart of Pilsen, offering a unique dining experience with its bar-centric and music-driven atmosphere. The open-air vibe and one of the largest patios in the city create a welcoming and inviting space for guests to enjoy delicious Latin-inspired street food and handcrafted cocktails.
Executive Chef Juan Carlos Gutierrez's menu features a variety of creative and flavorful dishes, from tacos and ceviches to hummus and carne asada. The menu is designed to share and encourage guests to try a variety of flavors. The bar program, curated by beverage director Lance Bowman, boasts an extensive selection of mezcal, tequila, whiskey, and other spirits, along with a variety of craft beers and cocktails.
Pilsen Yards is the perfect spot for a casual night out with friends, a lively weekend brunch, or a special occasion. The restaurant's spacious interior and expansive patio can accommodate large groups and private events. With its lively atmosphere, delicious food, and extensive bar program, Pilsen Yards is sure to provide a memorable dining experience.
