* We are taking reservations for the dining room.* Outdoor tables are available weather permitting.* We do not have an enclosed patio with heaters, so plan according to the current weather forecast. We likely will NOT be able to move your party inside due to inclement weather.* Parties of up to 5 will be given 1.5 hours from the time of reservation, parties of 6-8 will be allotted 2 hours. If your party is late, it will cut into your overall time.* Due to limited space, please account for any children in your party. * We hold tables for up to 15 minutes. If you are going to be more than 15 minutes late, please contact the restaurant.
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Lake Forest and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver on exquisite attention to detail in a luxurious classic and romantic atmosphere in the heart of Cherry Creek. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
Satchel's on 6th.Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you. Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
General Manager, Oscar Venegas and Executive Chef Marcus Jimenez are serving authentic Italian American food in the heart of Congress Park. Shells and Sauce brings Old Country taste to a cozy neighborhood restaurant. If you’re craving home-made lasagna, meat or fish, Shells and Sauce has a variety of savory appetizers and entrees to chose from. We also boast an extensive wine list to pair with anything you choose, and we offer delicious desserts to top off your evening. Whether you sit on our rooftop or in our main dining room to watch our open kitchen, Shells and Sauce is a great place to entertain friends or family in an inviting setting. Step into our kitchen and let us share our passion for food!
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
Quality Italian in Denver is open for indoor dining and outdoor patio dining with seating also available in our covered and heated outdoor cabins,Visit us at www.qualityitaliandenver.com for more information.
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
