At La Française Bistrot, we bring Family back to the Family ski town, by being one of the only family-operated businesses in Summit County. From father, mother, daughter and son-in-law, we share the best of what our family loves and cherishes: good food, good wine and a good time. We do limit our seating times to 1h30mins for parties of 2, 1h45mins for 3-4 people and 2 hours for larger parties. If you expect your seating time to be longer, please make your reservation for later time slots so that everyone gets to enjoy our restaurant without being rushed! We have a 15-minute grace period & charge $10/person for no-shows or day of cancellations. We apologize for the inconvenience, but we no longer accept online reservations for parties of 8 or more. Please call the restaurant to book for larger groups.
BoLD serves an elevated American breakfast and brunch, followed by a Mediterranean-inspired lunch, happy hour and dinner.We're open from 8:00 a.m Monday-Friday and 7:30 a.m Saturday and Sunday for breakfast and brunch, serve lunch from 11:30, happy hour runs from 2:00-6:00 and dinner's from 5:00-9 p.m. We only accept reservations in the evening - at any other time of day, please phone ahead.
The Carlin, in Breckenridge, CO, has transformed one of Breck’s integral downtown properties into an extraordinary three-story experience – each level with a realm of its own. In true Destination Hospitality style, the main level hosts an all-new open kitchen concept – a unique experience for a perfectly posh dining affair, while the lower level introduces a modern-meets-casual take on classic American tavern culture. The top-level houses the Inn at the Carlin, embodying an exciting new era for our brand of enlightened hospitality, boasting four luxury guest room accommodations, exceptionally designed with relaxation and sophistication in mind.
3:30PM for Happy Hour on the patio and in the bar4:30PM - 9:00PM Full Dinner ServiceCome join us on our newly renovated patio spaces - available weather pending
The Tavern Underground, the lower level of The Carlin, introduces a tastefully designed, modern-meets-casual take on classic American tavern culture.We offer limited reservation availability up to 8pm, along with bar seating and tables that are always available first come, first serve. If you're not finding a reservation or have a special request, please call us for assistance, 970-771-3795.
Cabin Juice is the place where you come to swap tales and plan your next adventure. Chef Josiah Gordon offers a seasonal menu highlighting ingredients from sustainable farms alongside Breck's best craft cocktail bar. Located at the Base of Peak 9, Cabin Juice offers breakfast, lunch and dinner service every day of the week. We here at Cabin Juice are big on having fun, while maintaining a standard of excellence when it comes to the guest experience.
Edwin is a tribute to modern mountain cuisine, where each dish is a thoughtful expression of Breckenridge's spirit and charm. At the heart of Edwin lies a passion for wine, elevating every dining moment. Our sommelier has meticulously curated a wine collection that seamlessly complements our seasonal menu, featuring the best of local Colorado wines alongside rare, globally renowned vintages. Whether you’re a curious sipper or a seasoned connoisseur, Edwin offers the perfect pairing to delight your palate. Step into an atmosphere that’s both refined and welcoming, where every visit becomes an unforgettable celebration of flavor and craftsmanship
Kemosabe at Silverheels, located at 603 Main Street in Frisco, CO, is a unique Sushi Grill specializing in Colorado Asian Fusion and American-style sushi and sashimi. Our new branded fusion features hand cut fish, choice steaks, Rocky Mountain trout, seafood, burgers, and much more. Co-Owner Bob, a Colorado Restaurant Association Restaurant Hall of Fame member, Chef/Owner Tyler, Chef Dan and GM Roy honed their skill for a combined 100 years of restaurant experience. The atmosphere is as unique as the food. The Colorado bar keeps its cozy old-fashioned log cabin feel with an interesting collection of taxidermy perched in the rafters. The dining space and sushi bar have a modern and open feel, with the original granite sushi bar from the old Kemosabe Sushi & Sake space. This is your '"must stop" Summit experience.
