RibNReef is Montreal’s Premier fine dining Steakhouse specializing in Dry-Aged USDA Prime Beef and Fresh Fish and Seafood. Ranked as one of the world’s best steakhouses in the world due to it’s notable excellent service, outstanding cuisine, table side service, warm decor, award winning Wine Cellar and an the incomparable Cigar Lounge with a state of the art ventilation system.Be sure to try any of our signature dishes -like our famous caesar salad prepared table side from scratch, our succulent Roast Beef, or 18 ounce 30 day aged P.K’s Cut Rib Steak. Why not add a little theatre to your evening with a flambéed crepe suzette prepared at your table by our experienced waiters.The RibNReef provides on site parking with valet service.The RibNReef is the ultimate destination for celebrating personal or corporate occasions.Dress code : Smart casualTank tops, baseball caps, flip-flops, athletic attire and excessively revealing clothing is not permitted.
Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Opened in 2011, Nora Gray is one of those perfect little restaurants that never gets old: cozy, warm with exceptional hospitality. Nora Gray serves traditional Italian fare using exclusively the best locally sourced and seasonal ingredients. Fresh handmade pasta, meats grilled over charcoal as well as an award winning wine program have kept Nora Gray one of the top restaurants in Canada for almost 15 years.
Elena Restaurant, nestled in the vibrant neighborhood of Saint-Henri, offers a delightful dining experience that celebrates the flavors of Italy. Known for its warm ambiance and minimalist decor, Elena specializes in naturally leavened, wood-fired pizzas, handmade pasta, and seasonal dishes crafted with fresh, local ingredients. With an inviting atmosphere and a carefully curated wine list, it’s the perfect spot for a cozy dinner or a lively gathering with friends. Whether you're a pizza aficionado, a natural wine lover, or a pasta enthusiast, Elena promises a memorable culinary journey in the heart of Montreal.
Access via the Marriott Chateau Champlain.From Oceania archipelagos to Quebec. Imagine tropical aromas mix with local ingredients and dishes.For the curious and explorers out there... our executive Chef, Kevin Mougin, will present you with a unique culinary experience and a variety of flavors for you to enjoy. And, for those with a sweet tooth, make sure to check out the original creations by our pastry Chef, Sylvain Vivier. Located in the heart of Montreal and only minutes away from the Bell centre and Sainte-Catherine Street, we welcome you in a brand new classy restaurant-bar with a vintage atmosphere. Hours : Breakfast (Buffet & à la carte): 6:30am to 10:30am (11:00 am on weekends)Lunch (Table d'hôte): 12:00pm to 2:00pm (not available on weekends)After-lunch (Reduced menu): 2:00pm to 5:30pm (12:00pm to 5:30pm on weekends)Dinner (Full menu): 5:30pm to 10:00pm
Nos tables sont réservées pour une durée de 1h 45. Tables are reserved for a period of 1:45h.Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intimeNeighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate settingTerrace couverte et chauffé l'été - Covered and heated patio in the summerfinalist pour revelation de l'année aux Prix Lauriers 2021Timeout top 50 restaurants in Montreal
Located at the base of the historic RCA House, Gia: Vin & Grill offers a cozy, welcoming vibe. From the outside, it resembles the timeless simplicity of a classic recipe brought to life without unnecessary frills. Whether you’re stopping by for a quick bite during the day, enjoying a sit-down dinner with friends in the evening, or feeling spontaneous and grabbing a drink at our wine bar, Gia is the perfect spot for any occasion.
Since 1931 and revived in 2024, Restaurant Ile de France combines old-world French culinary traditions with contemporary Montreal influences in the heart of Downtown.
