Havana meets Madrid at Coco Palm, the beautiful hilltop restaurant overlooking the San Gabriel Valley. Begin your evening with a Mojito or Sangria in the lounge, and then enjoy dinner while listening to our house music in the elegant restaurant, specializing in traditional Spanish and Cuban cuisine. Don't miss the Paella Valencia or the House Steak, a 55oz bone-in ribeye chop for sharing. A variety of fresh seafood is available daily from broiled lobster, fresh salmon and Sea Bass in our mango-miso sauce. On Sunday we offer a wonderful mix of brunch items from our a la carte brunch menu. Valet Parking is mandatory on most days and nights. Obligatory valet service fee is $8 per vehicle.
Overlooking the beautiful, rolling hills of Diamond Bar, the Restaurant at Kellogg Ranch at Cal Poly Pomona boasts one of the valley's most romantic & chic settings. The Restaurant at Kellogg Ranch is a student-operated restaurant, serving both lunch and dinner. The restaurant is part of the Hospitality Management curriculum at The Collins College of Hospitality Management at Cal Poly Pomona. In the restaurant, students rotate weekly through various positions, including management, in order to learn all aspects of a hospitality operation. Some of the finest professionals in the industry facilitate student learning.
Today high above the hustle and bustle of North Orange County, like a crown on the hilltop, you will find built in the tradition of an English country manor the stately Summit House Restaurant. The Summit House, renowned for its magnificent panoramic views and old-world charm, is famous for the amazing flavors and incredible food presentations created by Executive Chef Timothy Plumb’s culinary team. Highlights include our world-famous Stockyards of Chicago Roast Prime Ribs of Beef, “melt-in-your-mouth” oak wood grilled USDA prime steaks, our thirty-year favorite sautéed John Dory, locally grown vegetables hand-picked from neighboring Back Sheep Farms, and of course our famous creamed corn au gratin.Whether it be an intimate get together for two or two hundred of your closest friends, come to the “Top of the Hill”, the Summit House Restaurant, "Your Special Occasion Place".
Please call the restaurant directly if you do not see your preferred reservation time.Carrying on the traditions of the Ayres family, serving up fantastic Steaks, Seafood, Ahi Sandwiches, Signature Salads and House-made Desserts for decades. Come enjoy the cozy atmosphere of our main dining room or the lively atmosphere of our bar lounge where friends and neighbors can be seen table-hopping while listening to live music on Wednesday through Saturday evenings.We have an exquisite private dining room that seats up to 18 people as well as a fabulous enclosed patios that can host private groups of up to 120 guests.
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
Welcome to Blind Coyote Cantina. An elevated dining experience that celebrates Mexican cuisine, featuring a California Ranchero influence. Savor expertly crafted dishes and explore our exceptional agave bar, featuring a curated selection of top tequilas and mezcals. Join us for a vibrant atmosphere filled with flavor and fun.
Mediterranean specialties, mezza & grilled meats dished up in homey, romantic surroundings. Chef owned and operated by Sammy Elias for over 10 years. Awarded “Best in the Inland Empire” in the I.E. Magazine year after year. Famous for our signature double boned lamb chops, and consistently delicious menu top to bottom.
Our mesquite grill transforms simple ingredients, showcasing the bold flavors of Mexico with gourmet flair. Join us at El Torito Grill for Taco Tuesday, daily Happy Hour and our famous Champagne Sunday Brunch.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
