A lounge with a focus on quality ingredients, well-made cocktails, as well as natural & small production wines. Located off of Market Square in Downtown Pittsburgh. Our front door is to the left of the entrance to Market St. Grocery.If you are unable to find a reservation for your party please email info@marketstreetgrocery.com or call (724) 249-7657. For reservations of 8 or more persons please call (724) 249-7657 to reserve. For further inquiry about private events email info@marketstreetgrocery.com.
We welcome you to Mezzo, an Italian restaurant, bar and prohibition inspired cocktail lounge that is located in the heart of the cultural district in downtown Pittsburgh. Under the culinary expertise of Chef Adam Neal, the menu specializes in woodfired pizza, charcuterie and a creative twist on classic Italian dishes. Mezzo is the perfect choice for any occasion - whether it be a family dinner, romantic date night, or just cocktails and small plates in a cozy setting.PLEASE NOTE: This is a reservation for Mezzo, located on the SECOND floor of Sienna Mercato. The third floor, Il Tetto Rooftop Beer Garden does not take reservations. WHERE TO PARK: We are located in the Cultural District, just steps away from the David L. Lawrence Convention Center. Street parking is available and the two closest public parking garages to us are: 1. the David L. Lawrence Convention Center Garage2. The Garage at 1162 Penn Ave, Pittsburgh, PA
Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior. The Eleven culinary team crafts the ever-changing menu from the most vibrant seasonal products painstakingly sourced from farms across the region. Eleven’s offerings can be experienced in the well-appointed dining rooms or more casually at the bar with the Tavern menu. Every dish at Eleven places the ingredients at center stage, echoing the kitchen’s position in the heart of the building.Reservations are available up to 30 days in advance; we look forward to serving you!
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From the year-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit can feel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy, Spain, France and Greece that emphasizes local ingredients. All meals start with warm, house made bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta, or a four-course meal are all possibilities for an evening at Casbah.Reservations are available up to 30 days in advance; we look forward to serving you!
Whiskey B's – the Place to Satisfy Your Cravings for Tasty Food and Cocktails! Famous for our Delectable Burgers, Truffle Fries, Craft Cocktails, and Old Fashions.We Offer Food Service until Midnight Daily which includes a Late Night Happy Hour!Join us at Beautiful Main Bar, Our Cozy Second-Floor Bar, or Our Outdoor Seating Area.Come and Enjoy the Delights at Whiskey B’s!
Cellars is a hidden speakeasy-style restaurant offering an intimate dining experience with a creative twist on classic dishes and cocktails. Located in the Strip District unique underground setting, we invite you to indulge in a cozy, immersive atmosphere perfect for a night out or special celebration.
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
Since 1987 Ruth's Chris Steak House in Pittsburgh has been serving diners the finest USDA prime Beef. The steaks are broiled at 1800 degrees and served on a 500 degree plate so the steaks stay hot and juicy from beginning to end. Our New Orleans inspired appetizers, fresh seafood, signature side dishes, and incredible homemade desserts give you dining options like no other.Located in PPG Place, the crown jewel of the Pittsburgh skyline, you will find Ruth's Chris Steak House within walking distance of all the downtown businesses, Market Square, and the Cultural District.
The Terrace Room offers an incomparable ambiance and memorable menu. From the moment you arrive, you will be captivated by the beauty of original molded plaster ceiling, sweeping mahogany arches and the striking back wall mural titled “The Taking of Fort Pitt.” The restaurant opened on March 9, 1916, as “The Italian Terrace.” Photographs adorn the walls allowing you to revisit the rich history of this bespoke room. A Pittsburgh legend, the Terrace Room offers breakfast, lunch, high tea, dinner and Sunday brunch. Come discover a dining experience that matters and a focus on fresh, local favorites.
