Bodega is the street level Tavern, that offers no frills cocktails in addition to draft beer and shots. With a reservation, or if allowed admission from the Bartender upstairs, you can experience The Rest. It is a subterranean gem that looks like a bar that Hemingway would have built. Dark wood, taxidermy, old books and plenty of good whiskey. Perfect place for privacy and escaping the world for a minute... Or hours.
Spencer's is one of Salt Lake City's oldest steakhouses that continue to deliver contemporary dishes that surprise the locals featuring Prime steaks. Whether it's to unwind after a long day in the lounge with colleagues over locally crafted beers or to enjoy an evening dinner with friends and family - guests will enjoy signature steaks and seafood, classically inspired cocktails and an extensive selection of wines by the glass.A handsomely appointed private dining room is available for parties up to 35 guests and is perfectly suited for business meetings, company functions and special personal celebrations.
Eva is dedicated to and named after chef Charlie Perry's great grandmother. Eva Coombs passed on her respect for quality ingredients, an emphasis on the nourishing benefits of food and most importantly, the shared pleasure of eating. At Eva, our shared plates promote a communal sense of enjoyment. We have an extensive and varied small plates menu, craft cocktails and hand picked wine list. In addition to being a popular "pre-show" dining venue, Eva provides a "from scratch" dining experience so please plan on approximately an hour and a half for us to execute the best possible experience. We are in the heart of downtown so we love walk-in traffic! We hope to see you soon!We are also open for Sunday Brunch from 10am-2pm!
We a 21+ establishment, valid ID Required. Indulge in a world of culinary sophistication and vibrant nightlife at our upcoming restaurant and bar. Elevate your dining experience with an enticing fusion of upscale cuisine, meticulously crafted cocktails, and a chic ambiance. Immerse yourself in a haven where exceptional flavors meet refined style. Stay tuned for a culinary journey that promises to redefine upscale dining and unforgettable nights out.
Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for over two decades. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican cuisine.Trained by the culinary artists of Chihuahua, our head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican cuisine outside of his homeland. After he learned closely guarded recipes created in the tradition of generations-old Aztec cuisine, Chef Castillo began applying these techniques to create everything from classic Mexican dishes to modern cuisine.Our restaurant is warm, inviting, family-friendly, and full of energy. Dining at the Blue Iguana is more than a meal—it’s a journey back in time to the tastes and sounds of old-world Mexico.
Since 1989, Salt Lake’s original brew pub has been serving up award-winning beers along side locally-sourced and sustainably-focused menu for lunch dinner and weekend brunch. Built in an abandoned hotel that sits in the heart of downtown, Squatters Pub Brewery has been a local favorite for over 35 years. Pair your meal with award winning local craft beers from our on-site brewery, or something from our full wine and cocktail list. Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
Our menu features Rustic Italian Recipes, Thin Crust Pizzas & Fresh Pastas. Stoneground Italian is located downtown in a second-story loft overlooking the architecturally acclaimed Salt Lake City Public Library. Since opening in 2000, owner Bob McCarthy has been cooking up a dining experience that’s warm, welcoming and firmly planted in his Irish-Italian roots. He takes a simple approach to serving delicious food: always fresh and house-made.The environment at Stoneground is cool and casual; some describe it as a rustic/urban vibe. You’ll feel comfortable dressed as you are. The window tables have mesmerizing views and are ideal for intimate dining occasions. The outdoor deck seats about 40-people and is the go-to spot for your fair weather celebrations. Park and enter from the rear of the building. Parking is Free. Hope to see you soon!
Your neighborhood restaurant featuring contemporary American food. We have a main dining area, patio and a secluded speak easy. The speak easy is available on select nights so please call for availability.
PLEASE NOTE: as we are primarily a patio restaurant, in the event of weather, we are unable to guarantee inside seating for outside reservations. we do cancel reservations after 10 minute grace period (please call if you’re running behind).A backyard oasissister restaurant to the popular 9th and 9th pizzeria, nono, nona is a backyard oasis set behind a classic bungalow in downtown salt lake city. nona serves rustic, non-fussy, wood-fired dishes, fresh cocktails and beer and wine on our al fresco patio in the summer and cozy lamp-lit garage in cool weather.come down the driveway and through our hops arch and enjoy a meal and drink with us.
Current Fish & Oyster features tried and true seafood classics and new tastes, with fisherman-direct freshness. Our Culinary Team creates the best fish dishes from regional America and oysters from around the globe, we are eager to create a memorable contemporary dining experience in a historic atmosphere.
