Dunboyne Gastro Pub with a cozy garden terrace and beer garden. Family friendly, casual contemporary dining, Great cocktails and wine list. Multiple functions rooms and Private dining room.Limited booking online but we do accept walk-ins also.Only 15 minutes from Blanchardstown, Castleknock, Maynooth, Ratoath, Dunshaughlin. Great Wings, Burgers, Ribs, Steak, Fish and Vegetarian options.
Piglet is a wine bar & restaurant in the quiet side of Temple Bar in Dublin.No mention in glamorous guides but the wine is bloody good and the food seasonal and as good as the wine!Please note that Dinner Bookings are for the Set Dinner Menu ONLY.Lunch 12.30-3PM Set Lunch Menu + A La Carte availableDinner 5-9.15PM Set Dinner Menu (A La Carte NOT available)From December the 1st we will be serving our XMAS LUNCH & DINNER MENU.LUNCH 2 courses for €29.50 or 3 courses for €35DINNER 3 courses for €45Tables are booked for a maximum of 2 hours.Please note that for Xmas Eve Lunch all reservations are for the €45 set menu ONLY.Thank you for your comprehension.See you in Piglet Wine Bar soon!
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Mama Yo is located on Camden Street in Dublin 2. The menu, which blends traditional Chinese recipes with a contemporary twist, has been created with sharing in mind, so is perfect for groups and family style dining. With an extensive menu covering dim sum style small plates and an array of mains and sides, come prepared to make some tough choices!The stunning interiors of Mama Yo, featuring two full sized trees in the middle of the dining room with bespoke silk lanterns, create a magical and enchanting effect, adding a layer of far eastern exoticism to your dining experience.The restaurant is also extended with a fully roofed and heated Terrace for Dinning or private hire.Our Roast Duck is subject to availability and must be pre-ordered a minimum of 48 hours prior.To pre-order, please make a note on your booking to experience a truly authentic Chinese speciality.
VCC is a unique, multi award winning, exclusive dining and cocktail experience in the heart of Dublin's Temple Bar. Walk through the cobbled stone streets of one of Ireland's most famous multi cultural vintage quarters in search of our secret door, on finding you will be rewarded with being transported back in time, engulfed in crushed velvet and candle light all whilst enjoying some of Ireland's best cocktails & small plates.
Welcome to GiGi authentic Italian cuisine, homemade pasta, great antipasti bar in a cozy and casual environment with a great selection of Italian wines.
Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
Authentic Italian cuisine using the best locally sourced produce and celebrated Italian suppliers. Located in the heart of Dublin, our friendly staff will let you live the best Italian experience outside Italy, enjoying your dinner in a cozy atmosphere.Our private rooms will also give you the possibility to organize private parties in the most comfortable way.Please note that we only take reservations for dinner service, and only our dinner menu will be available.
Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.
