Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.Rest assured all of our restaurants will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
De La Torre's is a quintessential Italian trattoria. Our recipe is not a secret- we prepare and serve delicious food using quality ingredients. The menu is distinctly Italian offering trattoria classics and our hallmark special menu which changes daily to accentuate the freshness of locally grown produce, naturally raised meats and freshly caught fish presented in numerous creative dishes. The wine list showcases exceptional and unusual varietals from small producers and family wineries in Italy and in California. The service is friendly, efficient and professional. Simply put, we feature delectable food at a fair price, food people want to eat everyday.
The three Italians come from different backgrounds, but they share one common goal: bringing mouth-watering, authentic Italian dishes to the Bay Area, served with a side of Italian hospitality. If you dine with us, you'll get the chance to meet Francesco, Emanuele, and Enzo - and they'll be happy to swap stories and share a limoncello with you. With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. It's the perfect place for date night, family night, or just-for-you-pizza night. We're looking forward to seeing you at Locanda Amalfi!
Our restaurant provides unique Burmese Asian fusion made by very experienced chefs. We are very pleased to bring our cuisines to Pleasanton Downtown Area and neighboring towns. We hope to serve the customers not only to give extraordinary services but also our culture and food.
Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
Join us for our Soft Opening from Fri 8/9 - Thur 8/15 (enjoy 20% off and offer your feedback). Our Grand Opening is from Fri 8/16 - Sun 8/18. DONHAO is a unique Modern Chinese Restaurant that is a gathering place for exquisite cuisine, blending traditional family recipes with modern techniques. Located in the Danville Livery, Donhao was established in August of 2024 offering Dine-in and Takeout for both lunch and dinner. Customers enjoy family-style meals with craft cocktails, beer, and wine.
The last seating for the Fondue Feast or fondue entrees is 90 mins before closing. We will offer cheese, salads, and chocolates for the last 90 minutes. Return to this celebrated art of cooking right at your table by selecting from a wide assortment of incredible fondue items. From our succulent lobster and beef to our out-of-this world imported cheese and chocolate fondues, you're guaranteed to please your most desirable tastes.At Simply Fondue, we are committed to bringing you simply the best fondue dining experience found anywhere. We guarantee a relaxed and casual dining atmosphere that moves along at a leisurely pace. We use only the finest ingredients and make all of our sauces, batters, and dressings from scratch daily. Enjoy a selection from our extensive wine list or one of the more than 100 hand-crafted martinis and specialty drinks during your visit.
In it's 28-year history, Bridges has received many accolades and awards, including being honored as one of Diablo magazine's "Seven Best Restaurants in the East Bay". Whether dining on the lush, vine-covered patio while enjoying the sounds from our natural granite waterfall, or relaxing indoors amid a sophisticated, comfortable ambiance you will discover why Bridges is a favorite Bay Area dining destination. Executive Chef Kevin Gin awes with his innovative interpretation of California cuisine featuring European and Asian influences. The staff's professional eye for detail and commitment to exceptional service add to the upscale, yet unpretentious dining experience. Bridges warm elegance, spectacular menu and great energy make it the ideal venue for socializing with friends, celebrations, business meetings or private events.
Harvest is about sharing around the table. Brunch and Lunch menus feature both classic and creative favorites. Our Dinner menu encourages diners to explore a variety of options with our shared small plates.Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. Our award winning bar program features seasonal craft cocktails and the largest whiskey selectionin the Tri-Valley Area. Try something new with our build your own Manhattan Project. Please contact Danville Harvest directly for larger groups or special requests: info@danvilleharvest.com.
