Chef Franck Bacquet of Lille, France is a veteran in the kitchen. Along with his wife, Michele, they invite you into their home to enjoy their favorite European dishes in this warm and inviting atmosphere. What they have created is a complete dining experience, reminiscent of being in Paris. Enjoy fine art and even finer cuisine, served by the most professional service staff that could exist in America. Have a Chef or Michele browse the wine library and select a bottle or glass to accompany your meal. Bacquet's serves an entire experience, so much more than just a meal. **For reservations over 6 or for special requests and accommodations, please call the restaurant at 208.577.6238.**Boise Weekly's 2024 Best Chef, Franck BacquetEstablished 2018
Roghani’s Restaurant at Chateau des Fleurs draws upon flavor profiles from around the world: focusing on old-world traditional French and European cuisine, with subtle Eastern and Persian influences. All food served in our restaurant is made from scratch in our kitchen using locally sourced Idaho produce whenever possible. Fresh dining and an artful ambiance make Roghani's a truly one-of-a-kind, well-rounded dining experience that will continue to enthrall you long after the last bite.Enjoy our house wine from our family's private wine label, Roghani Vineyards (Snake River Valley) or allow staff to suggest one of our hand-selected wines from around the world.
From Naples to Santa Monica to Boise: the same passion for food. A few words from the owner: In 1969, I arrived in Los Angeles and I immediately noticed that the food served was much different tasting than the food that my family prepared in Italy. Upon questioning the restaurant owner regarding the non-traditional meals we were serving, I was told the food must be made according to American taste. My commitment to you: I pledge to bring an authentic Italian dining experience, demonstrating the same passion I’ve had since the beginning. Sincerely, Vincenzo
Sitting on Boise’s vibrant Main Street, Avery shines agelessly in a Parisian & New York-inspired interior in a newly renovated historic building built in the early 20th century. The Avery inspires all occasions—romantic and casual alike—fueled by the culinary creations of Michelin-starred chef, Cal Elliott. Enjoy elevated classics inspired by French techniques. A warm & moody Gastro-Tavern, Tiner's Alley, is tucked in the back for cozy after-dinner cocktails and free billiards. Turn any evening extraordinary with a finely curated list of cocktails and a French-loving, diverse wine list selected by our in-house sommelier. If you are looking to make a reservation for a party larger than eight, or don't see your desired party size and reservation time, please get in touch with the restaurant directly at 208.990.1010 for assistance. Valet service is available for $10 flat fee, per car.
ÀLAVITA is all about fresh pasta and local ingredients—from Agnolotti to Tortellini to Garganelli, Linguini to Pappardelle—created freshly every day using Northwest flour and local eggs. A restaurant whose name means “to life,” (Well actually two words– ‘alla’ ‘vita’ –that we put together to create one) ÀLAVITA is a great place for celebrating life with good friends and family alike. We offer craft cocktails, open kitchen and a warm, welcoming setting in the heart of Downtown Boise.
Welcome to Anthony's - Boise! Family-owned and operated, we are excited to bring our fresh, local seafood to the Boise community! Anthony's is committed to fresh Northwest seafood paired with local produce, Northwest wines, and microbrews. Our wonderful product is sourced directly from our own Seafood Company who works hard to source the freshest fish and shellfish available! We are located in the Simplot building in Downtown Boise and feature gorgeous custom décor, private dining spaces, and a cozy lounge.
Fork - Boise offers cuisine inspired from the Northwest region using the finest and freshest locally sourced seasonal ingredients. Fork also offers hand-crafted cocktails, a large selection of regional beers and award winning wine list in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers brunch Saturday and Sunday.
We now feature Black Canyon Ranch Elk and Brown Family Bison.Wednesday & Thursday nights we offer Wine and Food Pairings that change each week. Please follow us on Instagram for details.Music inside on Wednesday, Thursday and Saturday nights 630-830 pm. Please check out the Events page on our Website for specific performers.Happy Hour Tuesday-Saturday---first hour and 1/2 we are open.Dinner is served from 430 pm until 8pm Tuesday-Thursday and until 9pm Friday and Saturday. Beverages are available until closing time or when the last person is "kicked out".If you would like to make a reservation for 6 + please call the restaurant.
Located just blocks from the Capitol Building, we'll welcome you with graceful, genuine hospitality into our home. Our culinary experience draws its inspiration from the bounty of the region. Our classic cocktails are sophisticated and our craft cocktails are beguiling. Our hope is simple- to invite you again and again to eat, drink and be lively.
