Roghani’s Restaurant at Chateau des Fleurs draws upon flavor profiles from around the world: focusing on old-world traditional French and European cuisine, with subtle Eastern and Persian influences. All food served in our restaurant is made from scratch in our kitchen using locally sourced Idaho produce whenever possible. Fresh dining and an artful ambiance make Roghani's a truly one-of-a-kind, well-rounded dining experience that will continue to enthrall you long after the last bite.Enjoy our house wine from our family's private wine label, Roghani Vineyards (Snake River Valley) or allow staff to suggest one of our hand-selected wines from around the world.
From Naples to Santa Monica to Boise: the same passion for food. A few words from the owner: In 1969, I arrived in Los Angeles and I immediately noticed that the food served was much different tasting than the food that my family prepared in Italy. Upon questioning the restaurant owner regarding the non-traditional meals we were serving, I was told the food must be made according to American taste. My commitment to you: I pledge to bring an authentic Italian dining experience, demonstrating the same passion I’ve had since the beginning. Sincerely, Vincenzo
CHRISTMAS EVE RESERVATIONS--PLEASE CALL THE RESTAURANT FOR AVAILABILITYDon't forget to make your Special Event Reservations for the Holidays.We now feature Black Canyon Ranch Elk and Brown Family Bison.Wednesday & Thursday nights we offer Wine and Food Pairings that change each week. Please follow us on Instagram for details.Music inside on Thursday and Saturday nights 630-830 pm. Please check out the Events page on our Website for specific performers.Happy Hour Tuesday-Saturday---first two hours we are open.Dinner is served until 8pm Tuesday-Thursday and until 9pm Friday and Saturday. Beverages are available until closing time or when the last person is "kicked out".If you would like to make a reservation for 6 + please call the restaurant.
Sitting on Boise’s vibrant Main Street, Avery shines agelessly in a Parisian & New York-inspired interior in a newly renovated historic building built in the early 20th century. The Avery inspires all occasions—romantic and casual alike—fueled by the culinary creations of Michelin-starred chef, Cal Elliott. Enjoy elevated classics inspired by French techniques. A warm & moody Gastro-Tavern, Tiner's Alley, is tucked in the back for cozy after-dinner cocktails and free billiards. Turn any evening extraordinary with a finely curated list of cocktails and a French-loving, diverse wine list selected by our in-house sommelier. If you are looking to make a reservation for a party larger than eight, or don't see your desired party size and reservation time, please get in touch with the restaurant directly at 208.990.1010 for assistance. Valet service is available for $10 flat fee, per car.
Located just blocks from the Capitol Building, we'll welcome you with graceful, genuine hospitality into our home. Our culinary experience draws its inspiration from the bounty of the region. Our classic cocktails are sophisticated and our craft cocktails are beguiling. Our hope is simple- to invite you again and again to eat, drink and be lively.
Fork - Boise offers cuisine inspired from the Northwest region using the finest and freshest locally sourced seasonal ingredients. Fork also offers hand-crafted cocktails, a large selection of regional beers and award winning wine list in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers brunch Saturday and Sunday.
ÀLAVITA is all about fresh pasta and local ingredients—from Agnolotti to Tortellini to Garganelli, Linguini to Pappardelle—created freshly every day using Northwest flour and local eggs. A restaurant whose name means “to life,” (Well actually two words– ‘alla’ ‘vita’ –that we put together to create one) ÀLAVITA is a great place for celebrating life with good friends and family alike. We offer craft cocktails, open kitchen and a warm, welcoming setting in the heart of Downtown Boise.
Welcome to Anthony's - Boise! Family-owned and operated, we are excited to bring our fresh, local seafood to the Boise community! Anthony's is committed to fresh Northwest seafood paired with local produce, Northwest wines, and microbrews. Our wonderful product is sourced directly from our own Seafood Company who works hard to source the freshest fish and shellfish available! We are located in the Simplot building in Downtown Boise and feature gorgeous custom décor, private dining spaces, and a cozy lounge.
At Red Feather Lounge the focus is on craft cocktails, along with side by side companion Bittercreek Alehouse the partner restaurants also feature Boise's deepest collection of rare beer and wine. The menu is focused on the Treasure Valley and the Magic Valley's abundant local farm scene and the culinary team follows the seasons with weekly changes to highlight the regions' best products. Located in the heart of downtown Boise, the feel is upscale and the culture is so casual even cowboy hats are welcome.
