Our new addition to Main Street of Patchogue is an intimate cocktail lounge offering a menu of small plates. With its entrance just off Havens Avenue, this room is a space to relax, regale, and return. From our bar, uniquely crafted cocktails, consciously curated wines and beer from near and far. From our kitchen, an inspired menu based on seasonality and responsibly sourced ingredients.
Locale is an Italian Gastropub located in the heart of Patchogue Village. We specialize in delicious Italian favorites such as chicken milanese and veal saltimbocca, as well as gourmet, hand-made pizzettes, all served in a hip environment with top-notch service. We offer an extensive wine list and several local beers on draft.
Casual waterfront dining right on the docks of the Patchogue River, The Oar serves up fresh and delicious steaks and seafood. Chefs prepare specialties like coconut shrimp, 36 oz sizzling prime porterhouse, lobster quesadillas and fresh Bluepoint oysters and little clams which are delivered daily. Two dining rooms are decorated in traditional nautical style. The front wall in made up of French doors that open onto the water, providing dockside open air seating in warm months and picturesque views of the marina year-round. The rear dining room is elegant with raise panel mahogany, white table clothes and blue and white nautical stripe wall paper. We look forward to accommodating your special occasion in the separate catering room. The restaurant stocks full indoor and outdoor bars so you'll never miss a beautiful night at this fun and entertaining spot.
Chachama Grill is a New American restaurant located in East Patchogue."friendly warm atmosphere & amazing service. Our menu is diverse focusing on freshness and simplicity .Featuring an extensive selection of wines by the glass & bottles & our superb cocktails .
Insignia Steak & Sushi is the creation of Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 Prime Steak & Sushi, One10 Modern Italian Steakhouse, Opus Steakhouse & Bijou Modern American Asian.Like its predecessors, Insignia's inspired menu features the finest prime dry-aged steaks and the freshest Sushi & Seafood, including fresh whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Las Vegas restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique." Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail. Exceptional ambiance, cuisine and service. You’ll find them all and more at Insignia.
We aim to serve great food at a great price to great people. Walk-in space is always available, but reservations are recommended. Please call for private party availability.Please note, we are not water front.
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
What sets Vintage Prime Steakhouse apart from other steakhouses is that we dry age our beef on premise. We pride ourselves on our attention to detail and the service we give all of our patrons.
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
