Located in the heart of the the Most Beautiful Square in Texas, City Post Chophouse began its story as a post office in the 1930s, during the Great Depression and Prohibition. Nearly a century later, the beautifully renovated historic building now offers an elevated dining experience, live music and private events.Executive Chef Adrian Corkill has curated a stand-out menu, featuring fine cuts and chops of beef, lamb, and pork, as well as fresh seafood and decadent side dishes served family style, along with unique handcrafted cocktails. Accommodations for vegetarian, pescatarian, and gluten-free diets are readily available. Our wine selection includes something for everyone, with a variety of by-the-glass options.Reservations can be made for lunch, dinner, and Sunday brunch in our main dining room, where “Texas formal” attire is appropriate. Walk-ins are welcome in our oyster bar, where our full menu is available with a more relaxed dress code.
In Georgetown, Texas, we have plenty of customs that we hold close to our hearts. One of those is our food: we like our chicken fried, our tea sweet, and our salad potato, all served with warm smiles and a hearty helping of “y’all.”
Like our beautiful town square and sunny, kindhearted residents, it all comes with the territory in the Red Poppy Capital of Texas. Hang your hat, pull up a chair, and enjoy a fresh, home-cooked meal washed down with an icy cold beverage.
Juliet Italian Kitchen, a family-owned restaurant serving Italian cuisine for the community with a carefully-crafted menu of over 265 authentic recipes made entirely from scratch under the direction of Chef Dante Grogg. Juliet is in the Old Masonic Lodge Building, built in 1900, on a bustling corner of the town square, coined the ‘Most Beautiful Town Square in Texas.Juliet Italian Kitchen is a comfortable and modern place for dining, drinks, gathering, parties, and private events. The Juliet menu is full of classic Italian dishes like antipasti, pizzas, and pastas – all handmade in-house – as well as chef-crafted dishes offering a modern-take on Italian table-fare like the Bone-In Pork Chop, Clams Casino, and Beef Tenderloin. The wine list features expertly-paired Italian and global wines, and the cocktail menu offers everything from the classic Juliet Aperol Spritz to Frozen Rosé to an Old Fashioned.
Featuring : Craft Kitchen. Microbrewery. Beer Garden. Live Music. Private Wine Cellar. Redefining the gastropub experience, Cork and Barrel is where Authentic Irish Flair meets Texas Fare, featuring an exhibition kitchen, three fireplaces, Irish snugs, and hand crafted cocktails. A place for storytelling and a different experience for your your dining or drinking needs:Make a reservation for inside and outdoor patio or Bear Pavilion dining, where we offer our full dining menu. Waiting for a table? We have the best waiting area in Texas! Order a beverage at one of our bars; walk out to our Beer Garden to enjoy the creek for bird watching. Enjoy the Texas weather any time of the year on our spacious patio. Patio features fans, misters, and shaded sails for the summer and portable heaters for those mild winter days.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
