Since its opening, Brix 25 Restaurant has been hailed as one of the best restaurants in the Northwest. Brix 25° is Seasonal Northwest Cuisine. Chef/Owner Thad Lyman updates the menu seasonally and whenever the mood strikes, working with his team in an open kitchen. The menu is rustic and refined, rooted in Northwest products, embellished with classic cooking techniques. We are small and proud to be an intimate restaurant. Being smaller allows us to focus on delicious food, inventive hand crafted cocktails and a curated, Northwest focused wine list. Located on the waterfront in downtown Gig Harbor, our foremost goal is that every guest has a memorable experience. Brix 25 is the perfect fine dining experience for romantic occasions, anniversary's, family gatherings, business dinners or just because.
Welcome to Anthony's at Gig Harbor! Nestled in the Finholm Marketplace right on the Harbor offering outstanding views on the marina and Mt. Rainier. Enjoy premium Northwest seafood complemented by local produce, Northwest wines, mircrobrews and more. You can also enjoy downstairs in our Shoreline Room lounge, which has a cozy atmosphere and creates a sense of being right on the water.
Experience the freshest family favorites in Uptown Gig Harbor at the Greenhouse restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Erik Smith, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.Greenhouse features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare, and a Happy Hour menu that is featured in the bar. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Greenhouse is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request.
Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.
Small and romantic we specialize in celebrations with family and friends, or just a quiet dinner with good conversation. We are family owned and operated and have been serving our community since 2001.Drive in to Opera Alley and be transported. We strive to bring approachable food and beverage, a sense of comfort and community, as well as a unique and quality dining experience. We call ourselves a "cafe" in the sense that we are not pretentious and offer a fine dining experience in an atmosphere of comfort and respite.Parking in Opera Alley, and downtown, can be a bit of a challenge, especially on the weekends, so please be sure to give yourself plenty of time when making reservations to find a parking space, or consider a night off from driving and get an Uber or Lift!! Eat good food often, break bread with friends and family, spend time with those you love, and we will see you soon.
We’ve moved to Tock for all future reservations! Please book your upcoming appointments through our new platform at https://www.exploretock.com/ginos-at-the-point-tacoma/ feel free to give us a call at 253-242-7951 if you need assistance. We look forward to welcoming you!
At Amor we are building a vibrant fare with Northwest ingredients but using the traditions of the great cuisine countries of the world: Spain, Italy, France, Morocco and more. We want you to experiment and try our tapas as part of your dining experience. Please order and entrée if you would like, but indulge in the tapas and the experience.The small plates will be delivered are so much fun.Please also spoil yourself with the ample purveyed wines from around the world. Our food is meant to be eaten with wine so also see our pairings. Warm yourself through our beautifully appointed dining room while you share the love of each other and your friends.
Pimienta Bistro and Bar is an urban fusion of Latin American cuisine. Chef Blanca Rodriguez takes great care to create a delectable piece of art for every guest, appealing to every sense. We strive to provide exemplary service each and every visit for our guests. We invite you to our restaurant, where you will find a combination of an eclectic, rustic atmosphere that captures the best of European cuisine with a Latin American flair.Our mission is to create something memorable with every dish we present our guests. And with every delectable plate, we will deliver a superior service making us a stand-alone restaurant in our neighborhood. We love our friends and neighbors from NE Tacoma, Brown’s Point and Federal Way that frequently drop by for a delicious weekday meal or for leisurely weekend dining. We also enjoy the regular visits from our friends in Oregon and others on their travels throughout the Seattle-Metro area.
