Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Experience Robina's only rooftop bar and restaurant, Green Fields. Alongside experienced industry professionals and hospitality workers, TAFE Queensland students have the opportunity to complete work experience in a live venue, giving them hands-on training and the essential skills necessary to excel in their future careers.Located on the fourth floor of the TAFE Queensland Robina campus, our dining menu is crafted to support local businesses who align with our commitment to sustainable practises. Equally, our beverage menu features certified brewers, distilleries and features Australian wines.Green Fields Bar + Restaurant is committed to minimising our footprint wherever possible.
Inspired by the charm of an English gastro-pub, The Glenelg Public House delivers high-quality, no-fuss dishes that celebrate fresh produce from paddock to plate. Enjoy honest, high quality meals, accompanied by attentive service, craft beers, and boutique wines. Signature highlights include our 1kg T-Bone, 500g Flat Iron, and indulgent Bone Marrow.
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.Bloomin’ Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We’re a company of restaurants that owns and operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Outback Steakhouse International. Outback Steakhouse Australia is a Sydney owned and based franchise entity of Outback Steakhouse International operating since 2001 after opening our very first restaurant in Parklea, Sydney.
Welcome to Ti Amo, where you can experience the authentic taste of Italy in every bite. Our cozy restaurant is the perfect place to unwind and enjoy a delicious meal with your loved ones. From the moment you step inside, you'll be transported to a rustic Italian trattoria, with warm, earthy colors and charming décor that will make you feel right at home.At Ti Amo, we believe that food is best enjoyed in good company, so we've created a warm and welcoming atmosphere that's perfect for spending time with friends and family. Whether you're celebrating a special occasion or simply looking for a relaxing evening out, Ti Amo is the perfect choice.So come and join us at Ti Amo, where you can enjoy the very best of Italian cuisine in a charming and inviting setting. We look forward to seeing you soon!.
Roji Cat Beer Bar and Brewery brings the vibrant essence of Japan’s neon-lit streets home to Miami, Gold Coast. We bring the energy of Tokyo's hidden alleyways with a sleek, narrow layout, featuring neon lighting, electric dart boards, eclectic artworks, and a private karaoke room. At Roji Cat we offer 12 house-made beers on tap, including a standout Japanese rice lager, along with a rotating lineup of seasonal brews. The drinks menu also includes signature Japanese-inspired cocktails and an extensive sake selection. On the culinary side, the menu offers elevated Japanese street food, with highlights like karaage with house made sauces, and fresh tempura Moreton Bay bug burgers. Roji Cat is the perfect destination for those seeking a unique, Tokyo-inspired night out.
Aviary Rooftop Bar is an over 18's experience!Picture you and your friends sipping on decadent cocktails, enjoying handmade, Italian pizzas and sharing tapas-style dishes at a rooftop bar with sweeping views of the iconic Surfers Paradise skyline in one direction and the Gold Coast Hinterland the other.Revel in the Rooftop Experience open Wednesday through to Sunday! The bar is an enclosed rooftop space with large windows offering an open-air experience. For those seeking a truly open-air experience, we have The Nest, a green space on the rooftop, where you can soak up the sun and stars.
Experience the vibrant flavors of Spain with a modern twist at our Tapas Fusion & Bar! Indulge in a culinary fiesta that brings together Spanish tapas with innovative fusion creations. From tantalizing plates to flavorful cocktails, we're bringing the spirit of Spanish tapas fusion to your table.
CLIFFORD’S GRILL & LOUNGE – a sophisticated bar and restaurant, with an industrial retro-chic feel. Fuelled by the naked flame of the ten-burner grill, Clifford’s menu offers a modern twist on traditional shared dining, from succulent steaks to smoky share plates, using only the best local produce.For an experience you won’t forget, treat yourself to the venue’s famous melt-in-your-mouth 1kg T-bone steak, served with shared sides, or, indulge in its famous slow-cooked lamb shoulder for two, served with homemade salsa verde. Whatever you decide, Clifford’s professional and personable service which is based around approachability, warmth and attention to detail ensures every dining experience is unique and memorable for the guest.
